They sell fresh, tender seafood with tender meat
- $18.00 / >=25 pieces
- 25 pieces
- MARUHISA Marine Products Co,Ltd.
- Mie, Japan
- Mr seko
Product Detail
| content: | Please contact us | feature: | To maintain its superior quality, cook with our secret broth |
| Specification: | Please contact us | place of origin; place of origin: | Japan |
| Instructions for use: | Please contact us | Packaging Details: | 100x100x100 (cm) cardboard box with partitions |
| payment terms: | L/C, T/T, PayPal | style: | Cooked |
| raw material: | Please contact us | Shelf life: | 183 days |
| address: | Please contact us | Supply capacity: | 100 pieces per week |
| shape: | piece | storage type: | Please contact us |
| type: | Abomey | model: | Product_02-31 |
| Package: | box, retort bag | port: | Kansai International Airport / Chubu Centrair International Airport |
| Dimensions (cm): | 4cm (length) x 13cm (width) x 27cm (height) | manufacturer: | Please contact us |
| part: | all |
Product Description
Abomey
Awa Bijin is growing in popularity and quickly becoming our next signature product. The live abalone is sealed in the retort bag before steaming, which keeps the abalone extremely fresh and maintains its excellent quality and completely locks in the umami taste. We have also carefully formulated a secret broth that brings out the original flavor of the abalone.
The abalone is chewy but very tender, suitable for children and the elderly. The leftover broth is infused with the concentrated umami of the abalone and can be used to make abalone porridge.
Abomey (3 photos) | ||
size | 4cm (length) x 13cm (width) x 27cm (height) | |
color | Red | |
weight | 495 grams | |
Nutrient Facts (per 100 g) Energy protein fat carbohydrate sodium equal | 59kcal 7.5kcal 0.5kcal 6.2 grams 0 kcal 2.8 grams | |
content | 3 abalones, 240㏄ soup | |
allergen | soybeans, wheat | |
shelf life | 183 days | |
Storage temperature | Room temperature | |
raw material | Ezo abalone (made in Japan), sauce: soy sauce (contains soybean and wheat), mirin, sake, dried bonito flakes, mackerel flakes, salt, sugar. | |
Storage method | Avoid direct sunlight and high temperature and humidity. | |
Product Usage
product:cooked abalone
user:General consumers, food manufacturers, trading companies, retailers, supermarkets, department stores, catalogs, etc.
use:Use for home cooking, gifts, souvenirs, giveaways, commercial use and more.
method:
Heat individually wrapped retort pouches in a pot without breaking the seal. Alternatively, remove the soup from the retort pouch and heat the contents in a pot. *If you are not using abalone stock, you can save it to make abalone porridge or soup.
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