Fast Delivery Frozen Fish Balls Sweet Salty Low Sugar Phuong Nam Foods HACCP Certified Vietnam Manufacturer
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$3.00 / 5000 - 5999 kilograms
$2.97 / 6000 - 6999 kilograms
$2.94 / 7000 - 7999 kilograms
$2.90 / >=8000 kilograms - 5000 kilograms
- PHUONG NAM SHOES - FOODS IMPORT EXPORT TRADING COMPANY LIMITED
- HO CHI MINH, Vietnam
- Mr Phuong Nam Foods
Product Detail
| payment terms: | wire transfer | pH value: | 6.5~8.0,6.5~8.0 |
| Specification: | HACCP, other | place of origin; place of origin: | Ho Chi Minh City of Vietnam |
| raw material: | Pangasius (75%), Cornstarch, Salt, Garlic, Pepper, Onion, Chilli, Pangasius (75%), Cornstarch, Salt | Supply capacity: | 10000 kg per month |
| address: | Vietnam | content: | Pangasius (75%), Pangasius (75%) |
| Package preview: | Shelf life: | 6 months, 6 months | |
| manufacturer: | Huang Nguyen | Weight (kg): | 0.2kg, 0.2kg |
| brand: | Fangnan Food | feature: | Low Sugar, No Nicotine, Low Sugar, No Nicotine |
| Item Type: | Fish Ball | Packaging Details: | 1. One serving of food in one vacuum bag; 2. Appropriate quantity per box; 3. For custom packaging requirements, please contact us for details for free. We use vacuum bag packaging by default, because this packaging method can greatly reduce the volume of goods, thereby reducing transportation costs, and is the choice of most buyers. Please let us know if you want to use other packaging. |
| storage type: | -10 degrees Celsius or freezer, -10 degrees Celsius or freezer | Package: | vacuum packaging |
| port: | Cau Treo, Moc Bai Landport and Cat Lai Harbor | Instructions for use: | Thaw for 20-30 minutes |
| maximum. Moisture (%): | 65% - 75%,65% - 75% | additive: | Sorbic Acid; Sorbitol, Emulsifier |
Product Description
Specification
thing | value |
place of origin; place of origin | Vietnam |
Ho Chi Minh City | |
brand | Fangnan Food |
Weight (kg) | 0.2 kg |
Cooking methods | Boil/Steam/Fry/Hot Pot |
Storage | 6 months from date of production at -10ºC or in refrigerator |
Package | vacuum packaging |
feature | Low sugar, nicotine free |
warn | Do not use expired and unscented products |
certified | Hazard Analysis Control Point |
taste | sweet and salty |
raw material | Basa Fish (75%), Corn Starch, Salt, Garlic, Pepper, Onion, Chilli |
Instructions for use | Thaw for 20-30 minutes, fry, bake, steam, hot pot, stir-fry as you like |
shelf life | 6 months from the date of production under good storage conditions |
maximum. Moisture (%) | 65% - 75% |
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