Frozen fish ball
- $1.00 / >=500 kilograms
- 500 kilograms
- NAM VAN LONG COMPANY LIMITED
- Ho Chi Minh City, Vietnam
- Ms NAM VAN LONG Company
Product Detail
| pay: | wire transfer | taste: | Nature |
| type: | frozen food | usage: | cook, eat,... |
| Freezing Technology: | Individual quick freezing 500 | How to eat: | 5-10 minutes |
| Item Type: | Fish Ball | Weight (kg): | 500 |
| Origin: | Vietnam | Key words: | 15% off, new for 2021 |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | product name: | frozen fish balls |
| Package: | Bull 10kg/box. Net weight: 10kg. Gross weight: 11kg | port: | Ho Chi Minh/Che Lai |
| Certification: | ISO, HACCP, CE, EU | Shelf life: | 12 months |
| Package: | Bag | brand: | Navarro |
| feature: | Low Sugar, Low Sodium, Vitamins |
frozen fish balls
The origin of fish ball fish
Ball fried fish ball as a dish has been around for a long time and is part of Vietnamese cuisine. Although the exact
The origin of this dish is unknown, it is actually a Vietnamese invention. There are many theories about how and why to prepare
Arose, and others believed and told different theories. In fact, the origin of fishball fish is rather vague, regardless of
The information available is rather sketchy.
Ingredients for Fried Fish Balls Recipe
Surimi Fish or Fish Crush is the most important fried fish ball ingredients and other ingredients and additives, mainly filling or
Fillings, which vary depending on where the dish is prepared and personal preference. onion, celery, pork, shrimp, tuna, cheese,
Lemon, garlic, eggs, pepper, and cod are some of the ingredients used to make fish ball fillings or fillings.
|
product name |
frozen fish balls |
|
taste |
Nature |
|
Package |
Bull 10kg/box. |
|
freezing technology |
Individual quick freezing 500 |
|
to pay |
wire transfer |
|
Certificate |
ISO, HACCP, CE, EU |
VIEW MORE
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