Premium gin distilled in Italy, shipped in bulk at 40% abv. vegetable balm
- $1.80 / >=1000 pieces
- 1000 pieces
- Distillerie Bonollo S.p.A.
- Modena, Italy
- Mr Bonollo
Product Detail
Main ingredients: | Corn, juniper soaked in high-quality alcohol | Packaging Details: | Available in bulk on request in any pack size (cans / 10-20 or 60 liters, drums / 220 liters, IBC cans / 1.000 liters each). Or in a tank truck. |
Shelf life: | Not applicable | brand: | Distillery Bonollo Gin |
content: | bulk | Aftertaste: | end with citrus fruit |
Weight (kg): | 0.8 | raw material: | Grain Alcohol and Botanicals |
taste: | Clean juniper blends with other spices | nose: | Prevailing juniper hints at premium alcohol |
Types of: | other | Alcohol Strength: | Any possible percentage upon request |
Supply capacity: | 100,000 liters per year | manufacturer: | Bonollo Spa Winery |
place of origin; place of origin: | Italy | Bartending: | The perfect ingredient for any cocktail |
Package: | bulk, bulk | Recommended serving temperature: | 12 degrees Celsius |
Specification: | alc.vol. 40% Italian gin | Instructions for use: | for human consumption |
storage type: | dry shade | address: | Via Mosca, 5 41043 Formigine (MO) - IT |
Alcohol content (%): | 40 | Product Category: | gin |
payment terms: | Payment delivery, wire transfer | port: | any italian port |
Distillation type: | other | smell: | Black pepper and ginger are clean and spicy |
Product Description
Gin (bulk container)
(40% alcohol by volume)
We produce high quality gin and sell it in bulk in any size container from 10 liters to full jugs.
The amount of alcohol can be customized according to the desired strength.
Customs code 2208 50 19.
our company
Bonollo SpA Winery Bonollo Distilleries Spa is one of the leading companies in Europe in the field of viticultural distillation. In 1908 the company was founded by grandfather Giuseppe Bonollo and in 1918 his son Luigi Bonollo moved to Formigine (Modena) and started distilling Lambrusco pomace. Later his six sons Giuseppe, Melchiorre, Alberto, Luigi, Vittorio and Abramo took over the company. In 1958, Giuseppe Bonollo recognized the great potential of viticulture in central and southern Italy and opened a new factory in Anagni, in the province of Frosinone. In 1976, a new factory is purchased and reorganized in Torrita, in the province of Siena. The company moves forward and in 1980 receives the Order of Merit for Labor. Giuseppe Bonollo opens a second factory in the Anagni-Paduni region: the winery becomes the largest in Europe. In 2007, Bonollo Distilleries entered the field of renewable energy and a few years later launched the Bonollo Energia Spa, a facility with a production capacity of 12 MW to obtain energy from biomass: about 60% of which comes from its own Exhausted pomace. Bonollo Distilleries Spa is a perfect example of the circular economy, focusing on three main lines: spirits, L+ natural tartaric acid and green energy. Today, the fourth generation of the Bonollo family carries on the centuries-old history, looks to the future and keeps the Italian distilling tradition alive. |
contact us
our office
Bonollo SpA Winery
Via Mosca, 5 – 41043 Formigine (MO)
Tel: (+39) 059-578700
E-mail: [email protected]
Bonollo SpA Winery
Via Traversa Valdichiana est, 2 – 53049 Torrita di Siena (SI)
Bonollo SpA Winery
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