Sea Tai Rice Seasoning Wholesale Japanese Fish and Seafood
-
$8.00 / 25 - 999 pieces
$7.00 / >=1000 pieces - 25 pieces
- MARUHISA Marine Products Co,Ltd.
- Mie, Japan
- Mr seko
Product Detail
| manufacturer: | Please contact us | Shelf life: | 365 days |
| Weight (kg): | 0.2 | style: | Cooked |
| Pack: | Box | Supply capacity: | 100 pieces per week |
| Packaging Details: | 100x100x100 (cm) cardboard box with partitions | raw material: | Please contact us |
| model: | Product_01-9 | type: | Sea Bream Seasoning |
| address: | Please contact us | Specification: | Please contact us |
| place of origin; place of origin: | Japan | content: | Please contact us |
| storage type: | Please contact us | Instructions for use: | Please contact us |
| feature: | Cook with our secret broth | port: | Kansai International Airport / Chubu Centrair International Airport |
| payment terms: | L/C, T/T, PayPal |
Product Description
Kishu Miyabi Sea Bream Rice Seasoning
Owase Bay, located on the east coast of the Kii Peninsula, overlooks Kumano Nada, where the Kuroshio Current flows, and is lined with beautiful river bends. Our home town, Sugari, is a small bay nestled in the depths of this bay.
The sea bream carefully bred from fry has a bright color and an elegant and rich taste. The highest-quality sea bream is used as an offering to the Tou-o-no-sama at Ise Jingu Shrine, and is the pride of the local residents. Such a luxurious ingredient is perfect for making a special occasion even more memorable.
Years of trial and error have gone into our company to create a stress-free environment, our own special feed and a system that ensures consistently high quality snapper. Sea bream has been carefully cultivated for two years from fry to gorgeous adults, and has become our signature product.
When we first showed this Kishu red sea bream at a fish event, a customer told us they wanted to share it with their family. This led to the development of Kishu Miyabi Sea Bream Seasoning, which is in line with our goal of creating products that combine beauty, food and health. Kishu Miyabi Sea Bream Rice Seasoning is made using a large amount of the highest quality sea bream for rich umami and sweetness without the bitter or fishy taste common to fish, cooked with our secret dashi stock, after a year of By trial and error, both reached the golden ratio.
Season sea bream fillets with only kosher salt. We are proud to bring to your table this gift from the sea that we have carefully bred from fry.
Kishu Miyabi Sea Bream Rice Seasoning | ||
size | 6cm (length) x 13cm (width) x 17cm (height) | |
color | Red | |
weight | 200 g | |
Nutrient Facts (per 100 g) Energy protein fat carbohydrate sodium equal | 8.1kcal 2.8kcal 7.4 grams 0kcal salt 4.9 grams | |
content | Fish fillet (35g), sea bream fillet and burdock slice (35g), broth (90cc) | |
allergen | soybeans, wheat | |
shelf life | 365 days | |
Storage temperature | Room temperature | |
raw material | Sea bream, sea bream fillet, burdock root | |
dashi stock | Soy sauce (contains soybeans and wheat), mirin, sake, dried Skipjack/mackerel/kelp seasoning extract, protein hydrolyzate, sugar (high fructose corn syrup, starch syrup, sugar), seasoning (amino acids, etc.), lactic acid. | |
Storage method | Avoid direct sunlight and high temperature and humidity storage | |
Product Usage
product:rice seasoning
user:General consumers, food manufacturers, trading companies, retailers, supermarkets, department stores, catalogs, etc.
use:Use for home cooking, gifts, souvenirs, giveaways, commercial use and more.
method:
Prepare 2 to 3 cups of rice, wash and cook in a rice cooker. Add dashi stock, sea bream flakes, sea bream flakes, and burdock in the package and cook together. Alternatively, you can cook the rice in a casserole, or use any leftover seasoned rice to make spring rolls or ochazuke.
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