Hot-selling product natural air-dried shellless food abalone pink price egg noodle meat abalone

  • $250.00 / 10 - 99 kilograms
    $244.00 / 100 - 299 kilograms
    $238.00 / >=300 kilograms
  • 10 kilograms
  • Guangzhou Shenghongming Trading Co., Ltd.
  • Guangdong, China
  • Mr Ming shao

Product Detail

Freezing process:cryopreservationShelf life:12 months
payment terms:wire transfer, paypalgrade:food grade
place of origin; place of origin:South Africafeature:efficacy, glucose, natural, nutrition, vitamins, calcium, iron, iodine
shape:flat, roundproduct name:Dried abalone (South African net abalone)
Specifications (weight/piece):100g/80g/50g/25g/12.5g/10gbrand:Shen Hongming
Drying process:air drypart:shellless
Supply capacity:300 kg per monthraw material:fresh abalone
For people:everyoneShelf life:3 years
Packaging Details:baggedPacking Specifications:25kg/bag
type of packaging:carton, bagstyle:dry
Save process:watertype:Abalone Shellfish
Sample order lead time is 7 days:yesmodel:BY-2
Pack:Bagdelivery time:Within 10 days after receiving your advance payment or L/C
port:Guangzhou, ShenzhenStorage environment:Store below 10°C
1. Can I get free samples?
certainly! We can provide samples of some goods for free at the customer's expense.

2. What price can I get?
We usually quote within 24 hours after we get your inquiry.
If you are very urgent to get the price, please tell us in your email so that we will regard your inquiry priority.

3. How to start an order or make a payment?
A Protorma invoice will be sent first after order confirmation with our bank details attached.
Payment by T/T, Western Union, Paypal, Ali Trade Assurance.


4. What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order.

5. What method to use for transportation?
We usually ship by express to door, or by sea to door, or to port. Professional and reliable transportation team
Ensure the safety of items.


6. Delivery time?
Within 10 days after receiving your advance payment or L/C.
VIEW MORE

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