Yunnan traditional fermented ancient tree cooked Pu'er tea cake Yunnan Pu'er pressed tea

Introduction of Puer tea:
Pu-erh tea is a unique tea (Camellia japonica) from the southern Yunnan region of China that stands out from all other teas for its complex flavor profile and remarkable health benefits. Here, in a patchwork of land between winding ravines and dense forests,
For thousands of years, ancient tea trees have grown in their native environment. In remote, mist-shrouded villages built long ago on ancestral farmlands, the leaves of the tea tree (Camellia Sinensis Assamica), or broadleaf tea tree, are hand-picked in a traditional way passed down through generations. Carefully processed, these vibrant and mountainous leaves are transformed into Pu-erh tea: visceral, unique and elegant.

Raw Pu'er (Pu'er raw, non-fermented tea)
This is a kind of tea that does not go through the stacking process, called raw Pu'er tea, which is picked and stored naturally. With this style of tea, it has a very fresh smell, which can be bitter but usually has a sweet aftertaste.
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Ripe Pu-erh tea (Pu-erh tea, fermented tea)
This tea does go through a stacking process, which gives it a richer flavor. This tea has a very mild flavor due to the heaping process it produces. It has a very earthy smell and is a full-bodied tea, but it does have a strong flavor. The leaves are actually reddish brown due to the fermentation process.

Pu'er tea health care:
1. Drinking Pu'er tea for a long time has the effect of beautifying, slimming and reducing fat
2. Prevention of three high diseases (hypertension, hyperglycemia, hyperlipidemia)
3. Anti-cancer, cool and quench thirst, sober up, warm stomach
4. Prevent arteriosclerosis, prevent coronary heart disease, and achieve the effect of eliminating fatigue and dryness. 5. Drink tea cans often
Fitness, improve nutrition, promote metabolism, enhance human immunity, 6. Anti-aging, skin care and health care.