cocoa nibs

  • $150.00 / >=20 metric tons
  • 20 metric tons
  • FEZOAGROCHEM (PTY) LTD
  • Gauteng, South Africa
  • Mr FEZO AGROCHEM PTY LTD

Product Detail

payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGramProcessing type:raw
Packaging Details:According to buyer's requestCocoa content:99%
Shelf life:24 monthsform:powder
Certification:Security Control Point, ISOPackage:most
Product Category:cocoa ingredientscolor:Brown
Origin:South Africatype:cocoa powder
Supply capacity:1000 metric tons per monthport:port of durban

product:cocoa nibs

scientific name:Theobroma Cacao L.

Active ingredients:100% Cocoa Beans, No Artificial Flavors, Fragrances or Colors

Smell and Taste:Specialty Cocoa Flavors

Fat:>50%

appearance:Brown

humidity:>2%

Acidity (Oleic):>1%

peel:>0.5%

Micro-organisms: not detected

Total coliforms:<3MPN/gram

N. Mold:<50cfu/g

Detective E. coli:Ausencia/10g

Detective Salmon:Ausencia/25g

Staphylococcus aureus:<10cfu

 

 

process:

Cacao nibs are extracted from cocoa beans, which are fermented, sorted, sun-dried and washed. Other characteristics of the process, particle size reduction, humidity reduction, aroma and flavor development.

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