Low-fat Indonesian alkalized cocoa powder food grade additive alkalized cocoa powder
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$4.00 / 5 - 99 kilograms
$3.00 / 100 - 999 kilograms
$2.00 / >=1000 kilograms - 5 kilograms
- Shaanxi Saiyang Food Co., Ltd.
- Shaanxi, China
- Mr Chris Sun
Product Detail
| manufacturer: | / | raw material: | / |
| form: | powder | Active ingredients: | cocoa |
| Origin: | Shaanxi, China | Certificate: | ISO22000, ISO9001, HACCP |
| appearance: | dark brown powder | Packaging Details: | 1KG/BAG 25KG/DRUM according to your request |
| sample: | free of charge | Cocoa content: | 99% |
| content: | / | product name: | Alkalized cocoa powder |
| storage type: | / | Shelf life: | 24 months, 2 years |
| address: | / | Storage: | cool place |
| brand: | Saiyang | type: | cocoa powder |
| application: | food and drink | Specification: | / |
| Instructions for use: | / | smell: | specialty cocoa |
| Package: | Bag | Product Category: | cocoa ingredients |
| MOQ: | 5 kg | Weight (kg): | 25 |
| Processing type: | raw | payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram |
| color: | Brown |
What is Alkalized Cocoa Powder?
Cocoa powder includes natural cocoa powder and alkaline cocoa powder. Natural cocoa powder is light brown cocoa powder produced by processing cocoa beans into cocoa powder without adding any additives. Alkalized cocoa powder is the addition of edible alkali during cocoa bean processing. At the same time, the color of cocoa powder deepens, and the aroma is much stronger than natural cocoa powder. Alkalized cocoa powder can be used in the production of any food, and can also be eaten directly. The pH value of alkaline cocoa powder is generally between 6.2-7.5.
product name | Alkalized cocoa powder |
used parts | beans |
color | brown powder |
Solubility | Dissolved in water |
Application field | food and drink |
storage | Store in a cool, dry, dark and high temperature place |
sample | free of charge |
shelf life | 24 months |
Certificate | ISO22000, ISO9001, HACCP |
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