PLC Extra Strong Whole Bean 1kg Bag
- $3.81 /kilogram
- 1 kilogram
- L & G. S. R. L
- salerno, China
- Mr
Product Detail
| Shelf life: | twenty four | Packaging Details: | Bag with valve in master carton |
| strength: | 13 | acidity: | 1 |
| model: | 8057960850000 | brand: | Café Pompeii |
| port: | Naples | Origin: | Italy |
| Bitterness Rating: | 5 | Use channel: | Vending Machines and Homes |
| Certification: | IFS - BRC - ISO - Kosher | Supply capacity: | 960000 boxes per year |
| coffee beans: | Robusta | Package: | Bag |
| taste: | bitter | mix: | 100 % Robusta |
| type: | whole bean coffee | payment terms: | L/C, D/P, D/P, T/T |
| feature: | normal | Weight (kg): | 1 |
| Body: | 5 | Roast Type: | high roast |
Product Description
The Ulisse coffee beans under the Caffè Pompeii ® brand are characterized by a precious and unique blend that fully embodies the
Neapolitan culture and traditions of the coffee ceremony.
Ulisse Gusto Extra - Forte is a blend of different Robusta coffees from India, Uganda and Asia
respectively.
Fine grinding and slow, long roasting give it an intense aroma with a pronounced spiciness, peppery due to the dark
bake.
Yield in cup:
* Thick dark cream rich.
* 20/30ml espresso
Our coffee is produced in Italy and packaged in valve bags. This packaging procedure allows for freshly baked mixes
Preserved in a protected atmosphere, ie all characteristic aromatic elements are preserved until the product is opened.
Neapolitan culture and traditions of the coffee ceremony.
Ulisse Gusto Extra - Forte is a blend of different Robusta coffees from India, Uganda and Asia
respectively.
Fine grinding and slow, long roasting give it an intense aroma with a pronounced spiciness, peppery due to the dark
bake.
Yield in cup:
* Thick dark cream rich.
* 20/30ml espresso
Our coffee is produced in Italy and packaged in valve bags. This packaging procedure allows for freshly baked mixes
Preserved in a protected atmosphere, ie all characteristic aromatic elements are preserved until the product is opened.
production process
green coffee delivery
Green coffee stored in our bonded warehouses is shipped to partner companies to be processed to our standards.
bake
It is the most delicate production process and determines the "taste of coffee" more than any other. After careful analysis of the various partner companies, Caffè Pompeii chose for this process a slow-cycle, flexible and fully automatic roasting plant, in order to optimize the caramelization of the sugar and the development of the aromas of each coffee origin.
Each coffee origin has its own characteristics: In order to roast every coffee bean, we choose a single origin to roast, and then mix the aroma and taste of different origins, all of which are fully seasoned.
Green coffee stored in our bonded warehouses is shipped to partner companies to be processed to our standards.
bake
It is the most delicate production process and determines the "taste of coffee" more than any other. After careful analysis of the various partner companies, Caffè Pompeii chose for this process a slow-cycle, flexible and fully automatic roasting plant, in order to optimize the caramelization of the sugar and the development of the aromas of each coffee origin.
Each coffee origin has its own characteristics: In order to roast every coffee bean, we choose a single origin to roast, and then mix the aroma and taste of different origins, all of which are fully seasoned.
mixing and packaging
After the roasting and further cleaning stages, the coffee ages in silos for several days. It is then blended according to a recipe drawn up by the "Master Taster" before being sent for milling and packaging.
Constant control of the particle size of the ground coffee and its transport in a closed circuit and recovery of the aroma ensures maximum aroma. Vacuum packed or kept in an inert gas (nitrogen) compensating atmosphere
Freshness of taste and aroma over time.
After the roasting and further cleaning stages, the coffee ages in silos for several days. It is then blended according to a recipe drawn up by the "Master Taster" before being sent for milling and packaging.
Constant control of the particle size of the ground coffee and its transport in a closed circuit and recovery of the aroma ensures maximum aroma. Vacuum packed or kept in an inert gas (nitrogen) compensating atmosphere
Freshness of taste and aroma over time.
our service
private label
We are ready to cater for all private label needs from individual blends to packaging, thanks to our technology we can make custom 1kg bags with minimal pallet orders.
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