Viet Nam green coffee coffee beans cheap price strong aroma coffee sweet taste

  • $4.60 / >=2 kilograms
  • 2 kilograms
  • VIHABA CO., LTD
  • Hanoi, Vietnam
  • Ms KATE NGUYEN

Product Detail

maximum. Moisture (%):12.5payment terms:L/C, T/T
grade:a gradeOrigin:Vietnam Lam Dong
type:Arabica coffee beans, whole bean coffeeArabica Coffee:katimo
Shelf life:2 yearscolor:green brown
brand:VihabaProcessing:green coffee beans
Package:sackMOQ:1 ton
Package:sackquality:commercial
semester:wire transferWeight (kg):60
size:18 screens20' container quantity:19.2 tons
Premium coffee beans from Vietnam
Vietnam has favorable conditions for growing two main types of coffee beans: Arabica and Robusta. Each of them has unique characteristics to serve its market.
Ross Busta
Arabica
taste
Stronger flavor with grainy overtones and a peanut aftertaste
Arabica beans tend to be sweeter and softer in flavor, with hints of sugar, fruit, and berries
acidity
they are less acidic
They are higher in acidity and have a boozy taste that is characteristic of coffee with excellent acidity
caffeine
The content is twice that of Arabica coffee beans, about 2.2-2.75
Low caffeine content, about 1.2-1.5% caffeine
quality
Down
Predominant
growing conditions
They can be grown at lower altitudes than Arabica coffees and are less susceptible to pests and weather conditions
Requires more conditions to grow and usually grows at higher altitudes
shape
more cycle
more oral
Vijaba coffee

Robusta and Arabica

Vietnamese Robusta Beans – Grade 1; Screens 18, 16, 14; Wet Polished
Black beans (%max)
0.1
Broken beans (%max)
0.5
Admixture (%max)
0.1
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16,14
Vietnamese Robusta Beans – Grade 1; Screens 18, 16, 14; Cleaned
Black beans (%max)
0.1
Broken beans (%max)
0.5
Admixture (%max)
0.1
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16,14
Vietnamese Robusta Beans – Class 2; Screens 18, 16, 13; Standard
Black beans (%max)
2.0
Broken beans (%max)
2.0
Admixture (%max)
0.5
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16,13
Vietnamese Robusta Beans – Class 3; Screen 13; Standard
Black beans (%max)
2.5
Broken beans (%max)
2.5
Admixture (%max)
0.5
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16,13
Vietnamese Arabica Coffee Beans – Grade 1, Screens 18, 16; Fully Washed
Black beans (%max)
0.1
Broken beans (%max)
0.5
Admixture (%max)
0.1
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16
Vietnamese Arabica Beans – Grade 1; Screens 18, 16; Unwashed
Black beans (%max)
0.1
Broken beans (%max)
0.5
Admixture (%max)
0.1
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16
Vietnamese Arabica Beans – Grade 2, Screens 18, 16; Unwashed
Black beans (%max)
2.0
Broken beans (%max)
2.0
Admixture (%max)
0.5
Moisture (% max)
12.5
Screen size (%min)
More than 90
Screen
18,16
Roasting and Ground Coffee Beans
Approach
dry method
step 1: Picking coffee cherriesstep 2: sun or machine drying cherriesstep 3: Remove skin and dried fruit pulpstep 4:collect
wet method
step 1: Remove pulp from coffee beans by machinestep 2: fermented in a tankstep 3: remove any remaining meatstep 4: dry
baking process
step 1: drystep 2: to brown the beansstep 3: Coffee beans are roasted to different degreesstep 4:cool down
grounding process
After the roasting process is complete, the ground coffee beans are finished by feeding the beans through a series of serrated or scored rollers. This process creates perfectly smooth ground coffee beans.
Package
Our coffee beans are packed in bags, one bag = 60kg
= 1 container 20' = 320 boxes ≈ 19.2MT
delivery time
Quantity (Container 20ft)
1-10
> 10
estimated time
20
to be negotiated
deliver goods
small order

Shipment: By express company, such as EMS, DHL, Fedex and TNT

Delivery time: within 4-10 working days after the goods are ready to ship


bulk order

By sea (LCL, FCL) or by air (according to buyer's request)

Delivery time: within 15 - 30 working days after the goods are ready for shipment


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