Wooden box 10kg FFEXSP Ceylon tea, Sri Lanka, fresh, high quality, good taste, good color

All our teas are carefully selected from reputed estates at different altitudes, including high wrinkle teas, medium grown teas, low grown teas, all teas are hand blended for consistent quality and follow a strict quality policy which reflects In our ISO 22000,2005 certification.

All of our products are subject to strict quality measures during the entire processing period to prevent the appearance of foreign matter or moisture etc. in the product. According to history, Sri Lanka was a coffee growing country that suffered badly before the introduction of tea. As a result, many coffee estates across the island were turned into tea plantations. Tea is grown in several different regions of Sri Lanka. Different climatic and geographical conditions lead to specific characteristics of tea grown in each region. The higher the altitude where the plantation is located, the cooler the climate. Over time, Ceylon black tea has become popular all over the world and is deeply loved by many people in the West. As a result, a Scottish planter named James Taylor embarked on a tea garden adventure, supplying the world market with one of the most popular beverages in the world today after water. Industries and plantations began to flourish due to the demand for special teas grown at different altitudes in Sri Lanka. There are 3 kinds of tea Ceylon black tea is one of the specialties of the country. It has a crisp aroma reminiscent of citrus and can be worn alone or in a blend. It is grown on numerous estates that vary in altitude and taste. Both can vary from tea blends created by industry experts. Ceylon green tea is mainly made from Assamese tea broth. It grows in Idalgashinna, Uva province. Ceylon green teas generally have a fuller body and a more pungent, rather malty, nutty character of teas derived from Assamese seeds. Most Ceylon green teas have tea grade names that reflect traditional Chinese green tea nomenclature, such as Tight Roll Gunpowder Tea, or more open-leaf tea grades with Chinese names, such as Chun Mee. Ceylon White Tea, also known as Silver Tip, is so precious that its price per kilogram is significantly higher than other teas. White tea may refer to one of several types of tea, usually featuring the young or minimally processed leaves of the camellia plant. The tea was originally grown in Nuwara Eliya near Adam's Peak, between 2,200 and 2,500 meters (7,218 and 8,202 feet) above sea level. The tea is grown, harvested and rolled by hand, and the leaves are dried and withered in the sun. It has a delicate, very light bouquet with notes of pine and honey and golden copper infusions. We offer flexible packaging options for custom orders, including wooden boxes, paper bags, metal cans, tea bags, pyramid tea bags, stand-up bags, catering bags, boxes, bulk boxes, gift wrap, etc.