Yunnan Qizi Cake Menghai Pu'er 357g Tea Cake Extravagant Leaf Old Tree Raw Puer God Puerh Tea

Introduction of Puer tea:
Pu-erh tea is a unique tea (Camellia japonica) from the southern Yunnan region of China that stands out from all other teas for its complex flavor profile and remarkable health benefits. Here, in a patchwork of land between winding ravines and dense forests,
For thousands of years, ancient tea trees have grown in their native environment. In remote, mist-shrouded villages built long ago on ancestral farmlands, the leaves of the tea tree (Camellia Sinensis Assamica), or broadleaf tea tree, are hand-picked in a traditional way passed down through generations. Carefully processed, these vibrant and mountainous leaves are transformed into Pu-erh tea: visceral, unique and elegant.

Raw Pu'er (Pu'er raw, non-fermented tea)
This is a kind of tea that does not go through the stacking process, called raw Pu'er tea, which is picked and stored naturally. With this style of tea, it has a very fresh smell, which can be bitter but usually has a sweet aftertaste.
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Ripe Pu-erh tea (Pu-erh tea, fermented tea)
This tea does go through a stacking process, which gives it a richer flavor. This tea has a very mild flavor due to the heaping process it produces. It has a very earthy smell and is a full-bodied tea, but it does have a strong flavor. The leaves are actually reddish brown due to the fermentation process.