Cheap Barrel Tomato Paste 36-38% Concentrated Wholesale/Brix 28-30% Bulk Tomato Paste Cold Crushed Price
- $450.00 / >=10 pieces
- 10 pieces
- Sluiter Curacao B.V.
- Gelderland, China
- Mr Henricus Johannes Sluiter
Product Detail
Specification: | ketchup | Package: | Vacuum packaging, bottled, bulk, barreled |
brand: | ketchup | Weight (kg): | 0.23 kg |
Origin: | Germany | Key words: | Tomato Pasta |
raw material: | fresh ripe tomatoes | Supply capacity: | 500 twenty-foot containers per month |
Instructions for use: | for food | Storage: | cool and dry place |
content: | ketchup | product name: | Double Concentrated Tomato Sauce |
manufacturer: | Germany | Brix (%): | 36-38 |
Main ingredients: | tomato | Packaging Details: | as customer request. |
Shelf life: | 2 years | taste: | Fragrant, sweet, salty |
address: | port of hamburg | payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram |
model: | 90788 | additive: | No |
storage type: | Dry and cold place | port: | port of hamburg |
Product Details
Tomatoes are dietary products with good taste.
The average calorie content of 100 grams of product is about 20 calories.
Tomatoes contain B vitamins
A large amount of carotenoids and a variety of organic acids.
Choline Content in Tomatoes – Helps Lower Blood Cholesterol Levels and Boost Immunity
system and increase the formation of hemoglobin.
All these advantages make it a favorite of tomato buyers during the colder months of the year.
Brix |
Cold break, 28-30% |
quality |
100% Pure Tomato Sauce |
bostvik |
7-9 cm/30 seconds |
control center |
up to 50% |
pH |
4.2+/-0.2 |
Gardner A/B |
2.1 minutes |
Lycopene |
45 mg/100 g min |
total acidity |
up to 9% |
heavy metal |
Tin<200mg/kg |
food additives |
Does not contain any additives and preservatives |
brand |
OEM production |
Quality Control System |
|
shelf life |
24 months |
process flow |
Raw materials—washing—sorting—crushing—preheating—pulping and refining—vacuum evaporation—sterilization—aseptic filling—storage |
Ketchup is a product familiar to every household in our country.
Add tomato paste to courses 1 and 2 to impart the proper tomato flavor and eye-catching color.
Ketchup and sauces are prepared on the basis of tomato paste.
In itself, ketchup is not a final product, but a semi-finished product of a future dish.
No one will eat unprepared tomato paste.
That's the difference between ketchup and the same ketchup.
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