Puerh Bricks Fermented Healthy Organic Yunnan Palace Tea Puerh Bricks Tea
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$2.50 / 50 - 99 pieces
$2.00 / >=100 pieces - 50 pieces
- Changchun Xinsheng Trading Co., Ltd.
- Jilin, China
- Ms Alice kexin
Product Detail
origin: | Yun Nan China | raw material: | Yunnan big leaf, no |
Instructions for use: | Tea | Material: | Yunnan fresh tea |
Package: | Package | Shelf life: | 18 months |
product name: | Chinese tea health Pu-erh tea | Weight (kg): | 1 |
Processing type: | Fermentation | major: | Tea |
grade: | top quality | age: | new |
Product Category: | Puer Brick Tea | address: | China |
Origin: | Yun Nan China | Packaging Details: | Customized packaging according to customer requirements |
Tea: | Organic Brick Pu-erh Tea | manufacturer: | XLDY |
content: | Tea | port: | Shenzhen, Shanghai, Dalian |
Specification: | 1 | type: | Yunnan Traditional Pu-erh Tea |
Pu-erh tea: | Yunnan Pu'er Cake Tea | model: | PT-58 |
Supply capacity: | 15000 pieces per week | Package preview: | |
style: | brick tea | storage type: | cold and dry |
brand: | XLDY | payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram, Paypal |
Product Description
Puer Brick Tea
This tea is known for its ancient history, taste and medicinal properties. The leaves come from the large-leaf tea tree in Yunnan Province. This tree may be more closely related to primitive ancient tea trees from pre-glacial times than small-leaf tea trees. The tea is sold in bulk as Pu-erh tea and made into cakes for Pu-erh cake tea and bowl-shaped cakes for Yunnan Tuo tea. It's all handmade and natural
detailed drawing
Name | Puer Brick Tea | ||||||
Material | Fermentation Production of Yunnan Big-leaf Dried Green Tea | ||||||
weight | 250g/piece 78pcs/bundle | ||||||
raw material date | 2019 | ||||||
Storage conditions | Clean, ventilated, dry, dark, no smell, no pollution |
The taste of Pu-erh tea
The brewed fermented Pu-erh tea is dark red in color, with a rough and earthy taste. For best brewing results, use boiling water. Unlike most other teas, Pu-erh tea is usually purchased in a compressed state rather than loose leaf form. During processing into various shapes, the leaves are pressed together. The "tea bricks" that were once used as currency are usually made from Pu'er tea. You simply scrape some tea leaves off the brick or ball and put them in the teapot. Unfermented Pu-erh tea has a distinctive smoky flavor. It has a darker brew color than green tea. With newer raw Pu-erh, you may experience a slightly bitter or grassy taste when your tongue first encounters the tea. However, the bitterness dissipates quickly, turning into a subtly sweet flavor that coats your mouth, especially after an infusion as the taste and aroma change.The raw material is big-leaf sun-dried green tea from Menghai, Yunnan. The strips are dense, uniform in thickness, and brown in color; the aroma is old, the soup color is dark red and bright, the taste is mellow, full and three-dimensional, the tea flavor is thick and smooth, and the liver color at the bottom of the leaves is white. The meat is tender and uniform, the bottom of the leaf is full of vitality, the cooked bricks are low-fermented, and the heap taste is clear. It can be called a classic success.
brewing
step
- Non-fermented Pu-erh tea:Unfermented tea has a bitter taste, but it is worth keeping at home. It is a very happy thing to watch the tea leaves ferment and age slowly by themselves, changing color and fragrance.- Fermented Pu-erh tea:Tea leaves are processed after natural bacterial fermentation. The flavor is much milder and silky smooth for immediate drinking. The tea brewing and drinking experience is also very good, especially the mellow aroma, just like old red wine. You can also age it year by year at home to increase its value and smoothen the palate. Black Pu-erh is just that, black because of the initial oxidation before firing, just like other black teas. These teas will deteriorate over time, but not as dramatically as green Pu-erh tea. These are not for the less adventurous tea drinker. They make a rich, aromatic cup that most people are quick to judge if they like Pu-erh tea. There are a few things to consider before judging your taste for these teas. First of all, there are many types of Pu-erh tea, not only dark or green, but there are many types of both types. Second, many types of Pu-erh tea smell earthy and even fishy. Don't be discouraged, the aroma will be very different from the actual taste in your cup. Black Pu-erh is the easiest to brew; unlike traditional tea preparations, you cannot over-brew this tea. Brew Pu-erh tea with the hottest water possible and steep for 5-7 minutes or longer. You can rinse the tea leaves once or twice to optimize flavor. No matter what you do, it's almost impossible to ruin this tea!
Health Benefits:
Pu-erh tea is claimed to lower blood cholesterol. In Chinese culture, it is widely believed to counteract the unpleasant effects of heavy drinking. In traditional Chinese medicine, the tea is believed to strengthen the spleen and stomach. It also helps with weight loss.
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