Factory Seafood Shrimp Crackers Shrimp Chips with Halal Certificate
- $1.00 / >=1000 pieces
- 1000 pieces
- Dalian Enjoy International Trade Co., Ltd.
- Liaoning, China
- Ms Rose Xu
Product Detail
| Weight (kg): | 0.2 | texture: | crispy |
| Minimum order quantity: | 20 FCL | content: | Shrimp paste 6% |
| place of origin; place of origin: | Liaoning, China | brand: | OEM |
| Shelf life: | 18 months | type: | seafood snacks |
| Processing type: | fried | Supply capacity: | 400 tons per day to maintain a stable supply of large bags of shrimp chips |
| Packaging Details: | We use different packaging for extra large bag of prawn crackers 200g*60boxes/ctn, 1600ctn/40HQ or as customer's request | payment terms: | L/C,Western Union,D/P,D/A,T/T,MoneyGram |
| smell: | Onion/Garlic/Spicy/Chili, Meat, Poultry and Seafood | product name: | Factory Seafood Shrimp Crackers Shrimp Chips with Halal Certificate |
| Shelf life: | 18 months | pack: | box or bag |
| place of origin; place of origin: | Dalian | deliver goods: | within 30 days |
| color: | white, red, etc. | port: | Dalian |
| style: | fried snacks | Bale: | bag, box |
| model: | Shrimp Crackers-03 | taste: | salty |
Product Description
product name: | shrimp cake | ||
describe: | Shrimp Crackers, BEIGNETS DE CREVETTES KPROEPOEK | ||
Element: | Corn starch, tapioca starch, salt, sugar, fresh shrimp juice, | ||
or according to customer needs | |||
color: | white | ||
weight: | 227g, 200, 150g or 2kg as customer's request | ||
Certification: | HACCP, EU, Kosher, HAHAL, QS. ISO 22000 | ||
pack: | inner packaging: | vacuum bag | |
227g/bag, 200g/bag 2kg/bag | |||
Outer packaging: | carton | ||
A box of 227g*60 bags | |||
A box of 2kg*6 bags | |||
Shelf life: | 24 months | ||
Storage: | Store at room temperature, avoid sunlight | ||
Serve: | Fry the biscuits in vegetable oil heated to 190-210C, once the biscuits start to puff up and float, remove and drain kitchen paper for immediate serving | ||
main market: | Japan, Asia, Europe, North America, South America, Middle East | ||
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