King crab top grade A/frozen crab/whole king crab for sale

Key Specifications/Special Features:
Key Specifications/Features: Our company supplies wild king crabs which are harvested in huge pots made of steel and netting which are thrown to the bottom of the sea.
 
After harvest, Alaskan king crab is kept alive in huge tanks on board before being shipped to processors.
Fresh king crabs are separated into skewers (half a crab without a body), cleaned and cooked. most are brine or blast
freezing. Later, king crab schools are separated into individual legs and graded by size.
 
 
You can order the highest quality Alaskan Red King Crab Legs from our company. - Alaskan red king crab legs from our harvest,
Cooked and flash frozen on board.
- Comes with dry ice for maximum freshness.

Most whole Alaskan red king crabs break down into legs, claws and chunks of flesh. We also offer all these options
Firm, but there's nothing like getting a whole crab at once. A whole crab makes an eye-catching centerpiece or as a gift
You get more variety when making your favorite recipes. We stock up as much as we can but after the harvest
Whole crabs tend to go fast, so don't miss out.
 
A whole Alaskan red king crab will give you a variety of options for any occasion. After you've spent an afternoon cracking open the shell
Scoop out the meat and make a variety of dishes, including dips, soups, and crab cakes.
 
Whole Alaskan Red King Crab is in season and supplies are limited, so don't miss out.
 
Your seafood package will come in a polystyrene insulated box with 5.5 lbs of dry ice, heat reflective lining
and air cushions. It will be refrigerated. Take it out of the box and put it in the refrigerator immediately to gradually thaw
And keep refrigerated. If you won't be eating seafood for a day or two, keep it in the refrigerator until you're ready.


Project Description
SpecLive/Frozen, Red
Size2.0kg ~3.0kg
3.0kg ~ 3.5kg
3.5kg ~ 4.0kg
4.5kg to 14kg
ProcessLIVE/FROZEN, RAW/COOK, SECTION/WHOLE ROUND
Temperature 2.0-3.0 degrees
season year round
 
Items Legs and Claws, Cooked and Frozen

20/24 carat. (46-48 legs per 20 lb box)
20/carat or more (approximately 35 counts, 70 legs or less per 20# box)
Size2L: 600-800 grams per section
3L: 800 1100 grams per section
4L: 11001300 grams per section
5L: 13001500 grams per section
6L: 1500-1700 grams per section
7L: 17001900 grams per section
8L: 1900 gr + per section
Whole: Red King Crab over 2.7kg
Package 1 x 20 lbs.
Temperature 2.0-3.0 degrees
MOQ 500kg

20/24 carat. (46-48 legs per 20 lb box)
20 carats and up (approximately 35 counts, 70 legs or less per 20# box)
Size2L: 600-800 grams per section