Shelled and Unshelled Pistachios
- $2.22 / >=1000 kilograms
- 1000 kilograms
- AAD GB 2019 LIMITED
- Enfield, United Kingdom
- Mr HASSBANI
Product Detail
| Specification: | upon request | style: | dry |
| Instructions for use: | Wash and sort. | model: | 2022G4P2 |
| content: | pistachio | Shelf life: | 24 months |
| Package preview: | address: | Uzbekistan | |
| storage type: | Keep in a cool, clean, dry place away from direct sunlight | raw material: | pistachio |
| Cultivation type: | Common | Processing type: | raw |
| grade: | First grade | Package: | 10/20 kg vacuum |
| Package: | Available in consumer packaging or private label upon request | type: | pistachio |
| product name: | pistachio seed nuts | Supply capacity: | 5000 tons per month |
| manufacturer: | Uzbekistan | brand: | All brands |
| payment terms: | L/C, Western Union, D/P, T/T, MoneyGram | use: | Nutritious Food Snacks |
| port: | Felixstowe | Packaging Details: | 10kg/25kg/50kg/polybag, or as your request |
| Origin: | Uzbekistan |
Thank you for stopping by to view our pistachio export details. We are a trading company dealing in many different varieties of Nuts and Dried Fruits such as Pistachios, Cashews, Almonds, Walnuts, Macadamia Nuts, Peanuts, Pecans etc.
Physical - Microbiological Requirements:
a) No live parasites
b) Impurities max. 1%
c) no mold
d) Shell residues 0,2 %
Chemical requirements:
a) Maximum moisture 6%
b) Phototoxin maximum. 0.01mg/kg
c) Maximum peroxide 2 mW/kg
Microbiological requirements:
a) Aerobic total count maximum. 100,000 pcs/g
b) Maximum coliform bacteria 1,000/g
c) Escherichia coli max .10/g
d) Salmonella negative/25 g
e) Most yeasts and molds. 10,000pcs/g
f) Maximum aflatoxin B1. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 maximum. 4 ppb
Food law requirements:
Complies with all EU regulations and UK food law.
Nutritional information (per l00g):
Energy 596 kcal.
2,493 kilojoules.
Fat 51 - 55 g
Protein 29.0 g
Carbohydrates 13.1 g
Minerals 4.9 g
Vitamin 0.44 mg
-1. Sizing:
Pistachios are calibrated by the number of pistachios in one avoirdupois ounce (28.3495 grams) of weight unit as follows:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2. Open shell type:
- Natural Open (shells open naturally on trees)
- Mechanical opening (housing opens mechanically at the factory)
3. Pistachio shellfish
- Jumbo: Available 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available 24/26, 26/28 and 28/30
- Akbari: Available on 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available 22/24, 24/26 and 26/28
|
project |
content |
|
additive |
100% natural, no additives |
|
size |
20-22.22-24, 26-28, 28-30, 30-32, 32-34 |
|
processing |
raw |
|
closure nut |
<5% |
|
Nutella |
<5% |
|
deformed nut |
<2% |
|
another kind of nut |
<6% |
|
foreign body |
<1% |
|
Package |
10kg/25kg/50kg/polybag, or as your request |
(a) There is little mustiness and musty or rancid smell.
(b) Free from live insects and mites.
(c) Virtually free of foreign matter - anything other than pistachios (core, shell and peel)
10kg/25kg/50kg/polybag, or as your request
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