Certified Pistachios/Sweet Pistachios (Raw & Roasted) at Affordable Prices Now Ready
- $2.19 / >=1000 kilograms
- 1000 kilograms
- UWANIT INC
- ONTARIO, Canada
- Mr Martinez
Product Detail
| Specification: | international standard | content: | pistachio |
| style: | dry | payment terms: | Western Union, T/T, MoneyGram |
| Supply capacity: | 250,000 kg per month | Key words: | pistachio price |
| Processing type: | bleach | texture: | hard |
| use: | food | storage type: | cool and dry place |
| Instructions for use: | snacks | raw material: | vitamins |
| port: | Ontario/Dar es Salaam | Package: | According to customer's specification |
| product name: | pistachio | vitality: | 31% |
| taste: | salty | address: | Canada |
| Key words: | Salted Pistachios | type: | pistachio |
| feature: | normal | Packaging Details: | According to customer's specification |
| grade: | premium | smell: | salty |
| manufacturer: | --- | Shelf life: | 24 months |
| Cultivation type: | organic | Origin: | Tanzania |
Organic, Roasted & Salted Pistachios
Thank you for stopping by to view our Pistachio export details. We are a trading company dealing in many different varieties of Nuts and Dried Fruits such as Pistachios, Cashews, Almonds, Walnuts, Macadamia Nuts, Peanuts, Pecans etc.
We can provide you with high-quality pistachios, the specifications are as follows:
Physical-microbiological requirements:
a) No live parasites
b) The upper limit of impurity content is 1%
c) no mold
d) shell residue 0.2 %
Chemical requirements:
a) Maximum moisture 6%
b) Maximum phosphotoxin 0.01 mg/kg
c) Maximum peroxide. 2 mW/kg
Microbiological requirements:
a) Maximum aerobic total count. 100,000/g
b) Maximum coliforms 1,000/g
c) Escherichia coli max. 10/gram
d) Salmonella Negative/25 grams
e) Yeast and mold are the largest. 10,000/g
f) Aflatoxin B1 max. 2ppb
g) Aflatoxin B1 + B2 + G1 + G2 max. 4ppb
| product name | High Quality 100% Natural Pistachios |
| model | pistachio |
| type | pistachio |
| Cultivation type | Common |
| processing type | pure |
| style | dry |
| taste | salty, crispy |
| Production Process: | Selection--Baking--Seasoning--Selection & Metal Detection--Packaging |
| feature | Non-GMO No food additives Good for eyesight. |
| MOQ | 18 metric tons |
| packaging details | standard |
| delivery time | Two weeks after order confirmation |
| payment terms | 30% TT as advance payment, the balance against the copy of B/L |
| Supply capacity | 1500 metric tons per year |
| Shelf life: | 12 months |
1. Size:
Pistachios are calibrated to the number of pistachios in a constant ounce (28.3495 grams) weight unit as follows:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2. Open shell type:
- Natural opening (the shell opens naturally on the tree)
- Mechanical opening (housing opens mechanically at the factory)
3. Shellfish pistachios
- Jumbo: Available 18/20, 20/22 and 22/24
- Rounds: 26/28, 28/30 and 30/32 are available
- Badami: Available 24/26, 26/28 and 28/30
- Akbari: Available on 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available 22/24, 24/26 and 26/28
Food law requirements:
Complies with all EU regulations and UK food law.
Package:
1kg polyethylene bag, 25kg ags / buyer's request
Nutrition Facts (per liter):
Energy 596 kcal.
2,493 kJ.
Fat 51 - 55 g
Protein 29.0 g
Carbohydrates 13.1 g
Minerals 4.9 g
Vitamin 0.44 mg
Storage:
a) Cool temperature, 6° - 15° C, preferably 8°
b) Humidity approx. 65%
c) General requirements should avoid direct sunlight.
Please provide your contact information, such as; email, mobile phone, you can communicate directly with customer service.
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