Factory direct supply Liupo 200g Lobster Seasoning
-
$1.30 / 2 - 199 bags
$1.10 / >=200 bags - 2 bags
- Chengdu Liuhuixinbang Agricultural Technology Co., Ltd.
- Sichuan, China
- Ms Felicia Ouyang
Product Detail
| Key words: | Crayfish Seasoning | manufacturer: | Chengdu Liuhui Xinbang |
| taste: | spicy, spicy | Weight (kg): | 0.2 |
| Origin: | Sichuan Province, China | form: | cube |
| payment terms: | wire transfer | Packaging Details: | Plastic bag with carton outside |
| Instructions for use: | hot pot dipping sauce | Brix (%): | 1% |
| storage type: | cool and dry place | use: | family, restaurant, supermarket, |
| Shelf life: | 12 months | Storage: | Dry, ventilated, cool place |
| Specification: | 200 g | Certification: | BRC HACCP ISO |
| content: | Chili, pepper, spices, etc. | Main ingredients: | Sesame, chili, soybean, vegetable oil |
| brand: | Liupo | Supply capacity: | 1000 bags per day |
| Package: | 200g/bag, in bags | usage: | cooking lobster |
| Package preview: | address: | Sichuan, China | |
| model: | 200g lobster seasoning | raw material: | Shrimp Seasoning for Cooking Lobster, 0 |
Product Description
【How to eat】:
1. Wash about 1 kg of crayfish and set aside. 2. Pour 100 grams of vegetable oil into the pot and heat it up. Add 1 bag of this seasoning and stir-fry over high heat. Ginger, garlic, onion and other ingredients can be added according to personal taste. Add crayfish and stir-fry for 1-3 minutes 3. Add 500 grams of water or beer, boil, simmer for 10 minutes on low heat, and then thicken 4. Add onion, lotus root and other side dishes and cook together. Tastes better after soaking for 3-4 hours
Specification
Product Name: Crayfish Seasoning | Ingredients: Chilli, Sesame, Spices |
Shelf life: 12 months | Net weight per bag: 200g |
Customization: support | Specifications: 200g*40 bags per box |
Origin: Sichuan, China | Carton specification: 45cm*28cm*23cm |
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