Pudding Italian il Dessert di Pa Panna Cotta bricks high quality 1L for HORECA and shop

  • $5.13 / 720 - 3599 pieces
    $4.89 / 3600 - 7919 pieces
    $4.64 / >=7920 pieces
  • 720 pieces
  • Pascal srl
  • Torino, China
  • Mr Muller

Product Detail

storage type:Store in a cool dry place, temperature < 25°Cmanufacturer:pascal gmbh
Supply capacity:30 tons per dayOrigin:Italy
Shelf life:360 daysCertification:Muslim
Product Category:creamcontent:Butterscotch gelatin, flavoring
raw material:Butterscotch gelatin, flavoringpayment terms:wire transfer
address:Hotels, restaurants, shops, cateringport:Vado Ligure, Genoa, La Spezia, Rotterdam
type:Pasteurized and UHT cream, whipping and whipping cream, and reduced-fat creambrand:my dessert deepa'
Package:boxed, bulkorigin:ox
model:ST03.01Packaging Details:Pallet (720 pieces in 5 layers) about 850kg
Instructions for use:open, serve, enjoySpecification:Long shelf life UHT confectionary products
Processing type:SterilizedWeight (kg):1
color:whitetype:heavy cream
Product Description
my dessert deepa'
Very comfortable and very nice.
I Dessert di Pa' is a new range of spoon desserts prepared with high-quality natural products according to traditional recipes and ready to eat.
The novelty lies in the versatility of the product The novelty of the new range of desserts, in particular chocolate pudding, panna cotta, coffee pudding and crème brûlée, is that the desserts can be enjoyed once unpacked on a plate.


Perfect results with no additions or prep required. This product feature can drastically reduce serving time and provide restaurant menus with a variety of high-quality desserts that are easy to present and ready to use.

These products can be used in two ways, making them versatile and easy to use. The easiest and most direct way to unpack this is by lifting the upper side flap, cutting it away and gently opening the top side of the brick.

Gently slide the dessert onto the plate. Desserts retain their shape and texture and are ready to be portioned and eaten immediately. It can be portioned, plated and decorated as desired, unleashing creativity and taste.

In the second case, the appearance of the product is custom: the dessert is melted and heated on the stove until melted, then portioned into special single-serving containers. Place in the refrigerator to cool, then defrost again to serve. It can be enriched with toppings (whipped cream, hazelnuts, biscuits, etc.) as desired.
thing
value
type
dessert
smell
Panna Cotta
certified
Muslim
shelf life
360 days
weight
1.13 kg
birthplace
Italy
manufacturer
pascal gmbh
describe
Panna Cotta is ready to eat
raw material
Whole milk, cream (35%), sugar, gelatin, flavoring
regulations
This product complies with state and community regulations
storage
Store in a cool dry place at a temperature not exceeding 25°C.
After opening, store in +4°C refrigerator and use within 3/4 days
Product packaging
Format:
Pascal srl presents "Il Dessert di Pa" in 1 liter bricks

Packaging and delivery time:
Packaging: 1.13 kg in 1 liter sterile bricks
Nearest ports: Genoa, Savona, La Spezia, Milan, Rotterdam
Pieces per pallet
720
Part Dimensions (WxHxD)
95x170x65 mm
Unit weight
1.13 kg
MOQ
720 pieces (1 pallet)
Supply Capacity:
30 tons/day
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