Dried Mountain Vegetables Dried Mountain Vegetables
- $10.00 / >=500 kilometers
- 500 kilometers
- Shenyang Weidan Biotechnology Co., Ltd.
- Liaoning, China
- Ms wdsw wdsw
Product Detail
Processing: | AD dehydration | sample: | free sample |
Specification: | 20 cm | application: | Instant noodles, instant soup, stuffing |
Storage: | Store in a cool dry place | Package: | Bulk, carton |
content: | Yamakuramo | size: | 5mm or customized |
maximum. Moisture (%): | 10 | brand: | Vedan |
appearance: | strip | storage type: | Store in a dry and cool place |
style: | dry | grade: | upscale |
port: | Dalian, Tianjin | payment terms: | Western Union, T/T |
Shelf life: | 18 months | Weight (kg): | 10 |
Cultivation type: | normal, open air | Certificate: | Halal, FSSC22000, HACCP |
type: | lettuce | Processing type: | air dry |
manufacturer: | Shenyang Weidan | address: | No. 126-23, Shaling Road, Yuhong District |
part: | all | Packaging Details: | 10kg/two-layer PE bag 10kg outer carton |
shape: | particle | Drying process: | advertise |
Package: | 10kg/box | raw material: | not any |
Instructions for use: | For soup, convenience food | Shelf life: | 18 months |
Supply capacity: | 10000 kg per month | Package preview: | |
Origin: | Liaoning, China |
Dried vegetable mountain warehouse
raw material | Yamakuramo |
drying process | advertise |
color | green |
form | strip |
part | Dry |
size | 5 mm |
taste | feature |
moisture | ≤10% |
foreign body | not any |
Total number of bacteria | ≤100,000CFU/g |
coliform bacteria | ≤400CFU/g |
Escherichia coli | negative |
Mold & Yeast | ≤400/g |
salmonella | not detected |
certified | FSSC22000, HACCP, Halal |
storage | Store in a cool and clean place |
shelf life | 18 months |
Package | 10kg/box |
packaging details | Inner double-layer PE bag, outer carton; or customized |
expiration of pay | T/T, L/C; or customized |
sample | Free, freight is borne by the customer |
port | Dalian, Qingdao, Shanghai |
delivery time | TT 15 days after payment |
Package:
According to customer's requirement.
Production
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