Black Garlic from China Factory Price Individual Garlic Supplier No Minimum Order Quantity Wholesale Can Retail

Product Detail

smell:deliciousSupply capacity:2000 tons per week
product name:Black garlicProcessing:AD dehydration
brand:NAT AIG FAMPackaging Details:0.5kg/plastic bottle, 5kg/carton, 10kg/carton, or according to customer requirements.
maximum. Moisture (%):5Package:Bulk, Drums, Gift Wrap, Mason Jars, Cans (Canned)
Element:100% Pure GarlicProcessing type:steamed
size:3.5 mmCultivation type:Ordinary, Organic, Open Air
part:unpeeled, wholePackage preview:
content:Black garlicmanufacturer:Jiangsu Nature Biotechnology Co., Ltd.
appearance:brown blackport:Qingdao, Lianyungang, Shenzhen, Shanghai
model:BG0008Shelf life:1 year
payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGramStore conditions:dry place
Instructions for use:eat after peelingPackage:plastic bottle
style:drySpecification:2-4.5cm
address:Dali City, Yunnan Province, Chinaraw material:No
Weight (kg):0.25shape:ball
color:Blacktype:garlic
storage type:refrigerated storageDrying process:advertise
Origin:Jiangsu, China
Specification
product
Black garlic
Variety
Solo Black Garlic
cloves of black garlic
certified
Global Gap, HACCP, ISO9001
size
3.5 cm
shelf life
a whole year
supplying time
throughout the year
delivery time
Within 3 days after receiving the first payment
Packaging and Shipping
Solo Black Garlic
cloves of black garlic
250g/bottle, 250g*20 bottles, 5kg carton
250g/bottle, 250g*20 bottles, 5kg carton
500g/bottle, 500g*12 bottles, 6kg carton
400g/bottle, 400g*12 bottles in 4.8kg carton
based on customer's needs
based on customer's needs
Packaging and labeling can be customized according to customers' needs, and we will try our best to provide customers with the most sincere service.
Production Process
GLOBAL GAP certification, direct supply from own farms
Only high-quality fresh garlic can be selected to produce exquisite black garlic. We have our own certified farm to control the quality from the source.
Advanced production equipment
Only advanced production equipment and a hygienic production environment can ferment high-quality black garlic. The production process is strictly controlled and has passed the ISO9001 management system certification.
carefully selected
Each piece of black garlic is carefully selected to ensure that each piece of black garlic is of high quality. The production process has passed the HACCP production system certification
beautiful package
It is packaged in a clean and hygienic bottle, sealed and stored to ensure that the black garlic can be stored for a long time without deterioration. Customers can customize their own packaging
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