TAM LOI INTERNATIONAL FOOD COMPANY LIMITED

Since 1995, a Singaporean, Mr. Ann Ong - Founder of Tam Loi Foods brand has come to in Vietnam with the aim of fiding fresh fish ingredients to bring back to Singapore as food pellets. In the searching process, he discovered that the fish resources here are abundant, but people have not been able to exploit their full prospect. Back to Singapore, he decided to ask his mother to standardize the recipe which preserves the orginal taste of the fish ball and brought it to Vietnam.Understanding the expectation of Vietnamese consumers, Tam Loi is constantly researching and innovation to improve the product, contribuiting to daily quality meals. Currently , Tam Loi Foods is now servicing its customers from South to North through more than 30 high-quality products that meet high standards of natural, safe and authentic taste, bringing joyful meals to Vietnamese families.