Parmareggio was founded in 1983 in Montecavolo di Quattro Castella, in the area Parmigiano Reggiano originated from. It is leader in the Parmigiano Reggiano cheese production and sales, with two production plants in Modena and Montecavolo in Reggio Emilia, where 600.000 wheels of Parmigiano Reggiano are processed at year. Parmareggio is one of the main butter producers in Italy, and it is leader in Italy in the butter market with its Parmareggio Butter, made with the prestigious creams coming from the dairies which produce Parmigiano Reggiano PDO cheese. From January 1, 2021, following the merger with Parmareggio, Agriform Sca, a leading Veneto-based producer and exporter of Grana Padano, Asiago, Piave and other PDO regional hard cheeses, has also become part of the Bonterre Group.Parmareggio Spa is now a leader in the Parmigiano Reggiano and Grana Padano supply chains.Grandi Salumifici Italiani is the market leader in the production of Italian charcuterie products and second in the production of second dishes ready to eat. A company with big dimensions, able to express the best know-how of the lands and focus great business energy.OUR MISSION: Satisfy the final consumer with distinctive and innovative high quality products.Manufacturing sites13 production sites in Italy and a large scale Logistics Hub in BolognaStrong connection between plant site location and origin of the product heritageQuality control certifications include: IFS, BRC, UNI EN ISO14001, QS Zertifizierung (Prufsystem fur Lebensmittel), NATO and 5 plants are USDA approved
Country / Region
China
Province
MO
Business Type
Manufacturer
Main Products
5630 Tenerone di Prosciutto Cotto, 3157 P. Cotto AQ Grantenerone, 3616 P. Cotto Granrosa, 1092 Speck Montagna, 3436 P. Cotto Scelto Granmagro
Year Established
2020
Employees
5 - 10 People
Turnover One Year
US$50 Million - US$100 Million
Main Markets
Western Europe: 70%
Northern Europe: 14%
Eastern Europe: 8%
