Olio Ottaviani It is a very precious quality of extra virgin olive oil obtained in limited quantities from the cold pressing of the best Viterbo olives, still using the traditional methods dictated by a centuries-old tradition. The Unfiltered extra virgin olive oil Ottaviani is a rustic/raw/ crude oil, that is bottled from fresh olives as it comes from the mill. The olives are harvested and pressed the same day with a cold extraction system. This oil is the result of a careful selection of the best raw oils from Lazio, that are obtained from varieties of olives Caninese. Unfiltered oil Olio Ottaviani offers more perfumes and flavours set by freshly pressed olives because there are tiny pieces of husk and pulp spread in the bottle, and it has a high nutritional and health value for the higher vitamins and antioxidants content . The consumer can benefit from this aromatic richness and healthy especially in the first months of oil life, until the oil pulp and peel particles does not extol naturally and deposit on container bottom. The unfiltered oil Olio Ottaviani has a yellow colour with green hues and the typical appearance rustic and turbid oil because of the presence of tiny oil particles in suspension. Its fruity is intense, the taste is strong and full of character with a decisive bitter and persistent spicy, it is enhanced by artichoke notes and bitter vegetable. Because of its peculiar organoleptic characteristics, unfiltered oil Olio Ottaviani is ideal for uncooked condiments of all rich aromas and flavours dishes. It is particularly suitable for seasoning vegetables, bruschetta, grilled vegetables and mixed salads
