We are based in Abruzzo, in the centre of Italy, on the Appennino Mountains.Our family-run company has specialized over the years in the cultivation and marketing of fresh truffles, naturally present in our lands located in the upper valley of the Sangro river, in an area straddling Abruzzo and Molise, from always generous producers of the precious tuber. It has also dedicated itself to the preparation of preserved truffles, sauces, condiments and truffle-based food specialties.The naturalness of the ingredients is accompanied by passion and seriousness in the choice and preparation of the products, so as to bring their fresh goodness all over the world.