PASKA' SRL

Our roasting house Paska' srl was born and still grows in Naples.Paska' is a company able to combine the flavour of the past with the planning for the future.Thanks to our care for coffee, we can realize a top quality product.Our philosophy, a compact company structure, the passion for our job, the support of innovative technologies, the competence, and a deep technical knowledge of raw materials combine to makea coffee created by those who love coffee for coffee lovers.RAW MATERIALSThe pleasure of good coffee is the heart of a contemporary project that makes use of a deep knowledge of the supply chains. The careful selection of the best raw materials and the ancient knowledge in the art of roasting give rise to extremely versatile quality products carefully made to be accessible.We are proud of using only selected raw materials with certified origin and transforming them without additives nor preservatives.We regularly carry out checks on chemical and organoleptic qualities of our products in order to keep them in line with the set standards.ROASTING: A HOT SECRETAll our green coffee undergoes a monitored roasting from the beginning to the end of the process, in order to guarantee a stable drying of the coffee and a gradual increase in the temperature inside the bean.BLENDING: A SYMPHONY OF AROMASWe create our blends with coffee of different origins, both Arabica and Robusta: the taste of the blend is sweeter and more aromatic if it is mainly produced with Arabica, while it is full-bodied and with a stronger taste if made with Robusta.GRINDING: THE PERFECTION OF COFFEETo obtain a perfect, tasty and balanced espresso, it is essential that ground coffee is made with beans of the right size.PACKAGING: THE FINAL PHASEOnce the grinding is completed, we immediately pack the product, so that the coffee aromas remain intact and unaltered until you drink it.THE ORIGIN OF TASTEARABICA FROM HONDURASOur Organic Arabica is grown on the hills of Erapuca Mount, at an average altitude of 1000 - 1600 meters above sea level. This position gives a unique taste to the coffee, characterized by a marked acidity, a fragrant aroma and notes of caramel and honey. A coffee with a balanced body and a clean and persistent aftertaste. During the harvest, our Cooperative preserves the surrounding environment and its biodiversity: thanks to strict work procedures, the cultivation of coffee develops in perfect harmony with the environment.ROBUSTA FROM INDIAOur Organic Robusta coffee comes from family-run crops and plantations located in the western Ghats mountain range, a UNESCO World Heritage Site, one of the most biodiverse places in the world.CERTIFICATIONSORGANICIt complies with European legislation, prohibits the use of chemicals and GMOs, encourages the cultivation of agricultural land where it has not been used for at least 3-5 years. It requires the recording of quantities produced and sold to ensure traceability and determines a separate storage of organic products from non-certified ones.IFSThe IFS Standard (International Food Standard) aims to encourage the effective selection of food suppliers under the GDO brand, based on their ability to provide safe products, compliant with contractual specifications and legal requirements.It constitutes a model recognized both in Europe and in the rest of the world.BRCThe BRC Global Standard for Agri-food Safety is one of the operational tools used for due diligence (i.e. being able to demonstrate that all reasonable measures have been taken to avoid an accident or damage) and to select suppliers of the agri-food chain.AGROQUALITA'(ISO 9001: 2008) OK COMPOSTCOMPANY WITHOUT BORDERSWe are proud of being certified as a "Company without borders". Every year with our donations to Doctors Without Borders (MSF) we support this independent international humanitarian organization.