Shandong Seasir Brewing Food Co., Ltd (China) was founded in 1948. The head office is based on the east coast of China, by the beautiful Bohai Bay, which has four distinct seasons and a pleasant climate providing excellent natural conditions for the food brewing industry. Our main focus is on the development and production of Asian condiments -- soy sauce, and vinegar. Currently, in addition to selling in the most areas of China, Seasir products also are exported to the United States, Europe, and Southeast Asia. The main clients include general family consumers, food industry clients, and OEM clients, etc. Seasir is certified by the ISO9001 National Quality Management System and ISO22000 Food Safety Management System, and the United States Food and Drug Administration, etc. Seasir always puts health and food safety in first place, equipped with outstanding Research & Development and Quality Management teams. Team members include talented individuals from all over China, and experienced technical elites from Japan. Seasir Soy Sauce, Vinegar, and Seasoning Wine are brewed naturally from Non-GMO ingredients, and do not contain preservatives and any unhealthy food additives
