Villamagna is a family-run farm created in 1999 by Milva Piomboni with the help of her husband Moreno who is one of the most expert and well-known truffle hunters of Tuscany. Their aim was to enhance and promote the truffle of a land that stands out all over the world for its beauty and for the quality of its products. Villamagna is able to guarantee the supply of fresh organic truffles and preserved products throughout the year since it has got 30 hectares of truffle bed certified organic.The family also developed a preserved truffle line of 30 products (pure truffles, sauces, creams, oils) which are obtained by an accurate selection of high quality ingredients.The points of strenght of Villamagna are the strong link with our territory since we are producers, the quality and the traceability of its products, the organic certification, the strong customer care and its attitudes to towards the sustainability of the environment.Thanks to many years of experience, today Villamagna is a strong reality in the Italian market but it is also known in the international markets thanks to its presence on the online network and to its attendance to the most important food events and fairs of the world, which allow the farm to know many restaurateurs and distributors worldwide. The aim of the farm which today is managed by Milva's sons is to carry on the family tradition, by looking at the needs of the market and at the trends of the future and to provide high quality truffles to all those who are able to recognize and appreciate their value.
