Phytase PHY50P

SIM-PHY50P

-- Feed grade phytase

SIM-PHY50PIt is a kind of phytase, which is produced by Pichia pastoris through cultivation and extraction technology. This product can decompose indigestible phytic acid (phytate) in grains and oil seeds into inositol, phosphoinositol or phosphoric acid, thereby releasing digestible phosphorus, calcium and other nutrients, enhancing the nutritional value of plant raw materials, Improve nutrient utilization and reduce environmental pollution caused by phosphorus use.

EC 3.1.3.26.

Grade: feed additive.

Customs Code: 35079090.

Specification:

Unit definition:

1 unit of phytase is equal to the amount of enzyme, and 1 μmol of inorganic phosphorus is released in 1 minute. From 5.0 mmol/L sodium phytase, 37°C, pH 5.5.

Application field and effect:

It is commonly used as an animal feed supplement for poultry and swine.

--Reduce the amount of inorganic phosphorus and save costs;

--Break the framework of phytic acid, release mineral elements, starch, protein and other nutrients, and improve feed utilization;

--Decompose phytate phosphorus in plant raw materials, balance the metabolism and physiological functions of animals;

--Increase the absorption of nitrogen and phosphorus and reduce environmental pollution.

advantage:

--Extraordinary stability activity;

--Good immunity to endogenous protease and gastric acid;

--Heat stability, wide pH range, effective function in animal intestine;

-- Uniform particles, free flow, suitable particle size, uniform mixing;

-- provide animals with a balanced intake even with activity;

——Highly centralized, greatly saving costs.

Dosage (for reference):

Packaging and delivery:

20/25kg/bag/barrel. Or packed as required.

Storage:

It should be stored and transported in a cool, dry and well-ventilated place, avoiding sunlight.

Validity period:

When unopened, store in a dry, well-ventilated, cool place for at least 12 months from the date of production.

Increase the dose after the shelf life.

Safety:

Enzyme preparations are proteins, which may cause sensitization and cause allergic-type reactions in sensitized individuals. Prolonged contact may cause slight irritation to the skin, eyes or mucous membranes of the nose, so direct contact with the human body should be avoided. In case of skin or eye irritation or allergic reaction, consult a physician.