Collagen casing diameter 10-50mm
- $0.06 / >=4572 meters
- 4572 meters
- Shenzhen Yizhimi Food Technology Co., Ltd.
- Guangdong, China
- Mr Joey wang
Product Detail
| Origin: | Guangdong, China | Gross weight per piece: | 10.000 kg |
| origin: | Spain | address: | Shenzhen |
| Package Preview: | Drying process: | FD | |
| Saving process: | water | additive: | no |
| Storage Type: | Cool and ventilated | model: | Edible collagen casing 02 |
| Processing Type: | Deep frying | grade: | A |
| Product Features: | Crispy texture, good adhesion, can be fried, baked, boiled | raw material: | no |
| diameter: | 13-30 mm | Instructions for use: | no |
| content: | no | style: | Frozen |
| Shop: | Store at 25°C, away from light and pollution sources | manufacturer: | Taiwan |
| net weight: | 10 kg | feature: | Low carb, no trans fat, low sugar, no nicotine, low fat, low salt |
| Weight (kg): | 0.3 | part: | Casing,Casing |
| color: | White | Sales Unit: | Single item |
| brand: | Taiwan | Product Category: | Suitable for cooking, frying, smoking, drying and other processes, poultry |
| Item Type: | meatball | product name: | Environmentally friendly custom caliber edible sausage collagen casing |
| Specification: | 10 kg | type: | venison |
| Freezing process: | Panamax | Packaging Details: | 2688 M/CTN Edible collagen casing, carton size 40*50*60cm |
| Single packing size: | 6x5x4 cm | scope: | Taiwanese sausages, grilled sausages, fried sausages, kidney sausages, etc. |
| Shelf life: | 5 years | Package: | Vacuum packaging |
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| Benefits of collagen casings: 1. Good taste, high transparency and simple production process. 2. Good air and moisture permeability. During smoking or cooking, collagen casings often allow gas to penetrate into the water, but the gas will not dissipate in the water. Due to its special structure, it can fully absorb smoked spices and other substances into the sausage, and can well preserve its fragrance. 3. Good thermal stability. The protein casing always keeps the size of the product consistent during cooling and storage, and no air bubbles will appear, thus ensuring product quality. 4. Good elasticity. 5. Beautiful, the protein casing shrinks naturally to ensure that the sausage is smooth and beautiful. |
| Collagen casing uses: 1. Chinese sausage. 2. Smoked cooking sausages, such as frankfurters and Vienna sausages. 3. Sausages that need to be fried, such as breakfast sausage, Taiwanese sausage, and salami fermented sausage. |
| FAQ |
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1. Do you provide samples?
2. How long does it take to deliver?
3. What kind of packaging?
4. When can I expect a reply?
6.What documents can I provide?
7. What are your certificates?
9.Where is the port?
10. What is your payment method? |
| Why work with us? 1. Products: We are a casing manufacturer. All products are supplied by the factory, eliminating the need for dealers and allowing you to buy the best quality products at the most favorable price. 2. Transportation: The product is tightly packed for easy transportation and storage. Long-term cooperation with logistics companies ensures safe and reliable delivery. 3.Service: We have a full range of enclosures, samples and customized services. |
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