Viscofan collagen sausage casing, edible artificial sausage skin
- $0.05 / >=100000 meters
- 100000 meters
- Shenzhen Yizhimi Food Technology Co., Ltd.
- Guangdong, China
- Mr Joey wang
Product Detail
| Origin: | Guangdong, China | Product Type: | poultry |
| Manufacturer: | Yizhimi | grade: | one |
| feature: | Low Carb, No Trans Fat, Low Sugar, Nicotine Free, Low Fat, Low Sodium, Sugar Free, Natural | Product Type: | meatball |
| address: | Shenzhen | model: | Edible collagen casing 02 |
| Weight (kg): | 0.3 | Product Name: | Viscofan collagen sausage casing, edible artificial sausage skin |
| Specification: | 30x30x38 cm | Processing Type: | fried |
| Brand Name: | Yuanzheng | Payment Terms: | Letter of Credit, Telegraphic Transfer |
| Saving process: | Salt | caliber: | 13~50mm |
| Instructions for use: | No | raw material: | No |
| Drying process: | FD | length: | 15m, 15.3m, 14.3m |
| Freezing process: | Panamax | Shelf life: | 3 years |
| style: | Frozen | Package: | Vacuum packed in plastic bag and packed in cardboard box |
| Package: | Vacuum packaging | type: | meatball |
| additive: | No | pack: | Vacuum Bags |
| application: | Giant grilled sausages and hot dogs | net weight: | 18 kg |
| shape: | Wrinkles | part: | casing |
| color: | Natural | Storage Type: | Ventilation and drying |
| content: | No | Material: | Bovine collagen |
Product Description
Product Name | Viscofan collagen sausage casing, edible artificial sausage skin |
Material | Made from Beef Protein |
brand | Viscofan, Devro, made in China. |
application | Frankfurters, Vienna sausages, Italian sausages, breakfast sausages, German fried sausages, hunter sausages and chorizo. |
feature | Uniform size, easier to fill, convenient to use, hygienic, consistent in size, soluble during cooking, suitable for a variety of sausage types, and environmentally friendly. |
feature | Tough and elastic, highly breathable and moisture permeable |
Storage | Store in a cool, dry place at 10-25ºC. |
thickness: | 50 microns |
length | 15m,15.2m |
Keywords | Collagen casings, edible collagen casings, Viscofan collagen casings |
Product Introduction
Small diameter (13-22 mm) collagen casing
Great for: Breakfast sausages, frankfurters, Vienna sausages Features: These sausages are usually smaller, making them great for snacking
or breakfast.
or breakfast.
Medium caliber (23-30 mm) collagen cannula
Suitable for: hot dogs, beef sausages, Italian sausages.Features: This caliber of sausage is suitable for barbecue or as a staple food
Dishes.
Dishes.
Large diameter (31-40-50mm) collagen cannula
Suitable for: Polish sausage, German sausage, Krakow sausageCharacteristics: Larger sausages are often used for slicing or as a main dish.
feature
Toughness and elasticity: Collagen casings are usually strong, can withstand large tensile forces, and are not easy to break. At the same time, they are also flexible and can be overfilled by 5-7%, increasing the flexibility of sausage production.
Good air and moisture permeability: Collagen casing has very good "breathing" ability, allowing gas and water to penetrate, but the water in the gas will not be lost. This feature allows the inside of the sausage to fully absorb substances such as smoked spices during the smoking or cooking process and preserve its aroma intact.
Thermal stability: Collagen casings can maintain consistent product size during cooling and storage, without the appearance of air bubbles, thus ensuring the quality and appearance of the sausages.
Aesthetics: Collagen casings shrink naturally, ensuring a smooth and beautiful surface. If colored casings are used, the aesthetics of the final product can also be improved.
Edible: Collagen casings are made from animal skins (such as cowhide) and contain a large amount of nutritious amino acid components. They are harmless to the human body after consumption.
Easy to store and transport: Collagen casings can be easily compressed into tubes or rolled into tubes for easy transportation and storage. No special handling is required to store and transport at room temperature, with a shelf life of two to three years.
Certificate
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