Collagen Casings
- $0.10 /meter
- 1 meter
- Qingdao Ocean Health International Trading Co., Ltd.
- Shandong, China
- Mr Leo Wang
Product Detail
| Gross weight per piece: | 0.012 kg | part: | casing |
| Shell color: | Clear, Onion, Caramel, Deep Caramel and Smoke | brand: | ocean health |
| product name: | Collagen Casings | Save process: | Oil |
| shape: | Tube, Roll, Rod | application: | Hot dogs, frankfurters, assorted bratwursts |
| Weight (kg): | 0.05-9.14 | Sales unit: | single product |
| caliber: | US15-36mm | Certification: | HACCP/Halal/Kosher/ISO |
| feature: | Man-made production | length: | 55-140 feet |
| model: | OHC | Shelf life: | 2 years |
| Single package size: | 20X2X2 cm | type: | artificial casing |
| Package: | Vacuum packing, caddy, carton | Origin: | Shandong China |
| style: | fresh, dry, cooked, dry | Packaging Details: | Our collagen casings are packed in cardboard boxes in vacuum polybags, which are resistant to moisture and air. Generally, there are 6 boxes in a box, and 50 pieces in a box. |
Product Description
Collagen Casings
100% Natural Collagen Casings
Collagen casings are made from high-quality fresh natural cowhide, mainly for breed sausages. We can provide 15-32mm collagen casings for climbers.
1. Smoked Collagen Casing: Used for filling small-caliber sausages in Western style, such as Taiwanese-style sausages, hot dogs, chicken sausages, breakfast sausages, etc.
2. Dried collagen casings: used for all kinds of edible dry sausages
3. Fresh collagen casings: used for fresh meat sausages, fried sausages, and breakfast sausages.
advantage:
1. Easy to use and eat
2. Uniform caliber, shrinks with the product, durable filling, suitable for automatic production
3. High gloss, high color definition
4. Air-dry the casing, so that the real heat of the product can be revealed
5. Excellent bite force, good adhesion between meat and casing.
6. Design and produce according to customer needs
Collagen casings are made from high-quality fresh natural cowhide, mainly for breed sausages. We can provide 15-32mm collagen casings for climbers.
1. Smoked Collagen Casing: Used for filling small-caliber sausages in Western style, such as Taiwanese-style sausages, hot dogs, chicken sausages, breakfast sausages, etc.
2. Dried collagen casings: used for all kinds of edible dry sausages
3. Fresh collagen casings: used for fresh meat sausages, fried sausages, and breakfast sausages.
advantage:
1. Easy to use and eat
2. Uniform caliber, shrinks with the product, durable filling, suitable for automatic production
3. High gloss, high color definition
4. Air-dry the casing, so that the real heat of the product can be revealed
5. Excellent bite force, good adhesion between meat and casing.
6. Design and produce according to customer needs
Product Category | Suitable for cooking, frying, smoking, drying and other processes |
diameter | 13-30mm |
scope | Taiwan sausage, grilled sausage, kiss sausage, waist sausage, etc. |
Features | Crisp taste, good adhesion, can be eaten in various ways such as frying, roasting, boiling, frying, etc. |
shop | Store at 25°C, avoid light and keep away from pollution sources |
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