Best Quality Dried Small Fish (Small Anchovy) from Thailand Wholesaler Manufacturer Seafood, 100% Export
-
$21.00 / 10 - 99 kilograms
$18.00 / 100 - 999 kilograms
$16.00 / >=1000 kilograms - 10 kilograms
- Nana Thai Food Inter Trade
- Phuket, Thailand
- Mr Sungdoungyang
Product Detail
| place of origin; place of origin: | Thailand | Save process: | . |
| Weight (kg): | 10 | Bale: | piece |
| style: | dry | type: | . |
| maximum. Moisture (%): | . | payment terms: | wire transfer |
| additive: | . | model: | . |
| port: | Bangkok | Minimum order quantity: | 500kg |
| Drying process: | advertise | Packaging Preview: | |
| feature: | organic, natural, nutritious | brand: | Nana Thai Food Inter Trade |
| part: | all | PH value: | . |
| Dimensions (cm): | 2-6 | shape: | piece |
Product Description
Baby anchovies have small, cartilaginous bodies. You can eat it whole while cooking. Therefore, it is usually processed to dry
fish. Crispy fried fish to eat or cook.
benefit
Good little fish is very useful
- It is rich in useful nutrients such as
1. Omega-3 fatty acids.
2. Potassium
3. High calcium content
- Eating 3 ounces of small fish provides 10 calories divided into 4 grams of fat, over 300 milligrams
Potassium and 125 mg of calcium. The right amount will get the good properties that are beneficial to the body
fish. Crispy fried fish to eat or cook.
benefit
Good little fish is very useful
- It is rich in useful nutrients such as
1. Omega-3 fatty acids.
2. Potassium
3. High calcium content
- Eating 3 ounces of small fish provides 10 calories divided into 4 grams of fat, over 300 milligrams
Potassium and 125 mg of calcium. The right amount will get the good properties that are beneficial to the body
How to Make Dried Fish
1. Put three-quarters of the salted water in a pot and bring the water to a boil. before adding half a kilo of salt
2. Rinse the fish in salt water and put it in a pot when the water is hot. Ready to be lightly stirred with a wooden stick
About 30-40 minutes.
3. Tear off the fish head to check for doneness. If there is red blood, the fish is undercooked, continue
Boil if there is no blood. show that it is mature
4. Scoop out the fish and spread it on the bamboo board. It is then bagged before being placed in the sun to dry. However, if
There was a lot of rain during processing and instead the cooked fish was placed in a gas stove.
storage
Refrigeration should be a way to keep dried small fish for a long time. It does not dry out small dry particles
Fish, do not rot. Importantly, it also helps maintain nutritional value.
1. Put three-quarters of the salted water in a pot and bring the water to a boil. before adding half a kilo of salt
2. Rinse the fish in salt water and put it in a pot when the water is hot. Ready to be lightly stirred with a wooden stick
About 30-40 minutes.
3. Tear off the fish head to check for doneness. If there is red blood, the fish is undercooked, continue
Boil if there is no blood. show that it is mature
4. Scoop out the fish and spread it on the bamboo board. It is then bagged before being placed in the sun to dry. However, if
There was a lot of rain during processing and instead the cooked fish was placed in a gas stove.
storage
Refrigeration should be a way to keep dried small fish for a long time. It does not dry out small dry particles
Fish, do not rot. Importantly, it also helps maintain nutritional value.
Specification
thing | value |
place of origin; place of origin | Thailand |
brand | Nana Thai Food Inter Trade |
model | . |
drying process | advertise |
type | . |
Weight (kg) | 10 |
additive | . |
maximum. Moisture (%) | . |
part | all |
pH value | . |
save process | . |
Dimensions (cm) | 2-6 |
style | dry |
feature | organic, natural, nutritious |
Bale | piece |
shape | piece |
Minimum order quantity | 500kg |
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