1kg Vacuum PE Bag Packaging Customized Seasoning Salt Fine Sugar Vietnam Tam Loi Low Crab Special Pangasius Fish Fillet Fish Tofu
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$6.00 / 1 - 9 kilograms
$4.00 / >=10 kilograms - 1 kilogram
- TAM LOI INTERNATIONAL FOOD COMPANY LIMITED
- Ho Chi Minh City, Vietnam
- Ms TAM LOI FOODS
Product Detail
| content: | other | Cooking methods: | steamed/fried |
| port: | Long An | Weight (kg): | 1 kilograms |
| Shelf life: | 30 days at refrigerator temperature | storage type: | other |
| Instructions for use: | other | Specification: | other |
| usage: | Snacks/Fried/Hot Pot | payment terms: | L/C, T/T |
| maximum. Moisture (%): | 0 | Freezing process: | quick freezing |
| Storage status: | Store frozen below -18°C | place of origin; place of origin: | Vietnam |
| Certification: | ISO/Hazard Analysis Critical Control Point | Custom seasoning: | According to customer requirements |
| manufacturer: | other | Bale: | Bag |
| PH value: | 20% | feature: | Simple Cooking / Delicious, Low Fat, Low Crab |
| additive: | Refined salt, caster sugar, ice, water | Packaging Details: | 0.2kg - 10kg / vacuum PE bag |
| product name: | fish tofu | brand: | Tan Lai |
| address: | other | raw material: | Pangasius, other |
| Supply capacity: | 50000 kg per month | model: | other |
| Item Type: | Fish Ball | smell: | Seafood |
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Product Description
Specification
thing | value |
brand | Tan Lai Food |
item type | fish tofu |
raw material | Basa fish meat 41.5%, surimi 41.5%, iodized dry refined salt, granulated sugar, ice, water. |
freezing process | quick freezing |
Weight (kg) | 1kg/bag |
cooking method | Fried/fried/steamed |
Advantage | - Fresh ingredients without preservatives - Seasoning can be customized according to customer requirements |
Storage | - 30 days in the refrigerator at 0ºC - 4ºC - 18 months at -18ºC. |
Bale | Vacuum PE bag |
warn | Do not use after the expiration date and keep it properly |
certified | ISO/Hazard Analysis Critical Control Point |
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