Madagascar Organic 100% Natural Raw Cacao Cocoa Hot Sweet Dark Chocolate Powder

premium cocoa powder 100% natural

from madagascar

Grade A (Food Grade Prime, Extra)

Historically established in the Diana and Savoy regions in the north of the island, the cocoa crop is well represented in Madagascar. More specifically in the Sambirano Valley. In fact, the Sambirano valley, known for its magnificent green landscape, is an ideal place to establish a cocoa plantation, as its soil is fertilized by the river. As a result, the banks and valley bottoms are constantly enriched, resulting in a good production quality and cultural diversity.

Madagascar grows rare and uniquely flavored high-quality cocoa, accounting for less than 5% of the world's cocoa production. The diversity of aromas and flavors has been developed and adapted to the particular soil, flora and climatic conditions of Madagascar.

Cocoa from Madagascar

Unlike most cocoa-producing countries, Madagascar grows not just one type of cocoa tree, but three. The combination of these three species gives the island's cacao culture a unique personality. First, the Forastero variety of cocoa trees is very common, accounting for 80 to 90 percent of world production. For their part, Trinitario accounts for 10 to 20 percent of that production. The Criollo (premium cacao) variety accounts for only 1% to 5% of world production, but is highly valued for its aroma and low bitterness. The cultivation of the latter variety, in particular, has given Madagascar cocoa its notoriety today. It is grown without fertilizers and chemicals.

Cacao is the basic main ingredient in making chocolate, arguably the most delicious food in the world, and is actually a superfood. In its rawest and purest form, cocoa is rich in antioxidants like no other food. It has one of the highest levels of antioxidants and magnesium of any food available.

Cocoa powder is not the chocolate or cocoa powder you find on your grocery store shelf. It comes from the fruit of the cocoa tree. This fruit has seeds called cocoa beans inside. After the oil is extracted from the beans, the remainder is ground into a fine powder. Unlike cocoa powder, cocoa powder is minimally processed, which allows it to retain most, if not all, of its nutritional value. This is our high quality cocoa powder for you!

global shipping

* Sorting and packagingin madagascar.

 

Cocoa powder is packaged in 1 kg plastic bags. Packed in a plastic bag in a cardboard box. We also do bulk packaging in cardboard boxes of 5kg, 10kg or 25kg each.

 

Or according to customer requirements.

 

Shipping fee: Tell us your port/location/shipping method/delivery terms

 

Together with our partners, we provide logistics services and customer support during shipping.We support the following shipping modes:

 

	*Express UPS   7-14 calendar days	*goods express madagascar		DHL Express express
*air cargo(Ivato Antananarivo Airport)
*ocean freight(Port of shipment Toamasina)
*Continental land transportation
*container transportation
*We have the flexibility to ship via any carrier of the customer's choice

We use the following terms of delivery:

 

*On FOB, FCA or FAS terms (freight for any type of delivery is not included in the price, the goods will be handed over to your nominated carrier or loaded onto your nominated vessel at the port of Toamasina, customs clearance in Madagascar and customs duties are included in the price);

 

*According to CFR terms; *According to CIF terms; *According to CPT terms;

 

*Based on DPU terms (Express Saver UPS delivery cost and Madagascar customs duties areinclude);

 

*Under DAT terms; *Under DAP terms.