Cocoa Powder Alkalized Cocoa Powder
- $1.00 / >=1000 kilograms
- 1000 kilograms
- L&S IMPORT AND EXPORT
- Brazil, Brazil
- Mr Nunes
Product Detail
payment terms: | L/C, T/T | port: | Santos |
Shelf life: | 2 years | form: | powder |
Packaging Details: | 6kg/bag or 25kg | color: | Brown |
Cocoa content: | 100% | Product Category: | cocoa ingredients |
model: | cocoa powder | Types of: | cocoa powder |
Supply capacity: | 5000 metric tons per month | Package: | Bag |
brand: | OEM production | place of origin; place of origin: | Sao Paulo, Brazil |
Weight (kg): | 25 kg | Processing type: | raw |
Alkalized cocoa powder
Alkalized cocoa powder is highly nutritious, containing high-calorie fats and rich in protein and carbohydrates. Cocoa powder also contains a certain amount of alkaloids, theobromine and caffeine, which can expand blood vessels and promote blood circulation in the human body. Eating cocoa products is very beneficial to human health.
Cocoa powder is made from natural cocoa beans. Alkalized cocoa powder is a brownish-red powdery solid produced by imported oil press production lines through screening, roasting, refining, alkalization, sterilization, pressing, and milling. Alkalized cocoa powder has a natural cocoa aroma.
Cocoa powder is made from natural cocoa beans. Alkalized cocoa powder is a brownish-red powdery solid produced by imported oil press production lines through screening, roasting, refining, alkalization, sterilization, pressing, and milling. Alkalized cocoa powder has a natural cocoa aroma.
product name
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Alkalized cocoa powder
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physical index
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Cocoa origin
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appearance
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fine, free-flowing brown powder
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smell
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Special Cocoa Flavor
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color
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Brown
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Fineness (through 200 mesh)
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minutes 99%
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chemical index
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fat content
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10-12%
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moisture
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maximum. 5.0%
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pH value
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6.8-7.5
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Ash
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Up to 12%
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Microbial indicators
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Total number of colonies/g
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maximum. 5,000 colony forming units
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Coliform bacteria/100g
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maximum. 30MPN
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Yeast and mold/g
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maximum. 50 colony forming units
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Escherichia coli/g/g
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negative
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Salmonella/25g
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negative
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Shigella/25g
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negative
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Staphylococcus aureus/25g
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negative
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Package
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25kg multilayer kraft paper bag lined with polyethylene.
Net weight: 25kg/bag Gross weight: 25.25 kg/bag |
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quantity
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Without tray:
Per 20' FCL: 640 bags x 25 kg = 16 tonnes Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
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shelf life
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Store in cool, dry conditions for 24 months from date of production.
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storage conditions
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Store in a pest-free, well-ventilated environment with ambient temperature (15-25°C) and relative humidity <65%, away from
Heat and water sources, no smell. |
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