GCAP Nori - Irish Moss - Raw Organic Nori - Dried Nori - Natural Wild, Pure, Non-GMO & Gluten Free Nori
- $2.50 / >=100 kilograms
- 100 kilograms
- GCAP VN LIMITED COMPANY
- khanh hoa, China
- Mr Ta
Product Detail
| taste: | feature | Shelf life: | 12 months |
| Package: | Bag | origin: | Nha Trang, Vietnam |
| Cultivation type: | organic | Supply capacity: | 20 tons per month |
| Packaging Details: | Carton (52cmx42cmx37cm) | delivery time: | 35 days |
| Product Category: | laver, seaweed | type: | seaweed |
| usage: | Smoothies, Juices, Cakes, Sauces, Stews and Soups | Length (cm): | 10 |
| Element: | 100% dried seaweed | Origin: | GCAP Vietnam |
| brand: | green food | Processing type: | Experience |
| color: | Nature | Storage: | cold dry conduction |
| size: | According to customer requirements | port: | Cat Lai - Sea Freight / Tan Son Nhat - Air Freight |
| payment terms: | Western Union, L/C, T/T | style: | dry |
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Product Description
Specification
product name | GCAP VN manufacturer dried seaweed |
Product Category | seaweed |
type | seaweed |
style | dry |
Cultivation type | organic |
processing type | Experience |
Package | Bag |
certified | HACCP, Halal food |
shelf life | 12 months |
Weight (kg) | 1 |
Length (cm) | 10 |
birthplace | GCAP Vietnam |
brand | green food |
taste | feature |
usage | How to use: : Rinse the seaweed thoroughly For salads: soak in water for 30 minutes. Rinse again and let the nori dry. Then mix seaweed as an ingredient salad. To make gel: Soak the seaweed for 6-8 hours. Rinse the seaweed and add pure water to the blender. Blend until smooth and cream. Put pure nori in a glass jar and store in the refrigerator. |
storage | Keep the nori in a cool environment |
color | natural seaweed |
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