Wholesale seasoned rice wine 750ml 1.8L bottled supermarket restaurant good taste cooking wine
-
$30.00 / 1 - 99 cartons
$25.00 / 100 - 1999 cartons
$15.00 / >=2000 cartons - 1 carton
- Beijing Henin Company
- Beijing, China
- Ms YOYO YU
Product Detail
| Alcohol content (%): | 5 | usage: | drink |
| raw material: | No | Product Category: | rice wine |
| Shelf life: | 36 months | model: | 750ml |
| Instructions for use: | cooking | payment terms: | wire transfer |
| content: | wine | grade: | A |
| smell: | delicious | taste: | Spicy |
| payment terms: | L/C, Western Union, T/T, MoneyGram | Supply capacity: | 10000000 cartons per month |
| Aging container: | glass bottle | type: | Japanese sake |
| Origin: | Jiangsu, China | address: | Beijing |
| port: | Shanghai Port | manufacturer: | Beijing |
| storage type: | Room temperature | Specification: | 18l |
| shape: | liquid | color: | to clear |
| Packaging Details: | 750ml 1.8L 720ml | Weight (kg): | 1.8 |
| type: | Japanese sake | delivery time: | within 3 weeks |
| Package: | glass bottle | Storage method: | room temperature |
| feature: | sugar free | brand: | OEM production |
| Package: | bottle | High quality: | Year |
describe:
The wine here does not refer to Western wine. It refers to Japanese sake - in Japan it's called Nihonshu or Sake. It is a
An alcoholic beverage made from fermented rice. Sake is sometimes called "rice wine," but the brewing process is more akin to
Beer, which converts starches into sugars for the fermentation process. Derived from Chinese cooking wine, there are two famous types of sake:
Ginjo sake and Daiginjo sake
There are different sake styles. For example, regular sake, ginjo sake, daiginjo sake, extra dry, shochu, plum wine, etc.
The wine here does not refer to Western wine. It refers to Japanese sake - in Japan it's called Nihonshu or Sake. It is a
An alcoholic beverage made from fermented rice. Sake is sometimes called "rice wine," but the brewing process is more akin to
Beer, which converts starches into sugars for the fermentation process. Derived from Chinese cooking wine, there are two famous types of sake:
Ginjo sake and Daiginjo sake
There are different sake styles. For example, regular sake, ginjo sake, daiginjo sake, extra dry, shochu, plum wine, etc.
per 100ml serving | ||
vitality | 501.6KJ | |
protein | <1 gram | |
Total fat | <1 gram | |
-saturation | <1 gram | |
carbohydrate | 2.6 grams | |
- sugar | <1 gram | |
sodium | 266 mg | |
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