Removal of bad smell flavor condiment seasoning cooking wine
-
$27.08 / 54 - 215 cartons
$25.00 / >=216 cartons - 54 cartons
- King Brewing Co., Ltd
- Hyogo, China
- Mr Hirakawa
Product Detail
| Instructions for use: | for cooking | taste: | dry |
| raw material: | Please contact us | content: | Please see the table in the instructions |
| Alcohol content (%): | 13.0-13.9 | port: | Port of Kobe |
| Shelf life: | 1 year | Packaging Details: | 285x345x195 (mm) |
| payment terms: | Prepayments | model: | P6-07 |
| Origin: | Japan | Specification: | Please see the table in the instructions |
| Product Category: | rice wine | address: | 321, Takokusa, Kakogun Inamicho, Hyogo Prefecture, Japan |
| type: | Japanese Cuisine Sake | Main ingredients: | rice koji |
| brand: | sunrise | storage type: | Store in a cool place out of direct sunlight |
| manufacturer: | gin distillery co., ltd. | Package: | PET bottle, BIB |
Product Description
Sake is an essential seasoning using rice koji, which is the basis of Japanese food culture. Rice koji is made by cultivating safe and pure koji mold for about 2 days while controlling temperature and humidity. Rice koji contains a large number of enzyme components centered on amylase and protease, and the Japanese brewing culture has been using this method. We developed Hinode sake to make delicious food with easy taste adjustments through the sake fermentation technology honed over the past 100 years.It is the number one selling sake in Japan.
double-wine effect
1. Impart umamiAmino acids and organic acids (especially succinic acid) in raw rice have the effect of increasing the flavor and UMAMI (richness) of dishes.2. Tenderize meat and fishThe alcohol in ryorishu raises the moisture content to penetrate the ingredients, and the acidity of the organic acids softens the meat.3. Remove bad smellRemoves unpleasant odors from fish and meat. The azeotropic effect of alcohol helps to evaporate odorous substances, and the aroma of fermented rice can cover up unpleasant smells.4. Helps flavors penetrateAlcohol penetrates ingredients faster than plain water.
This will help other seasonings and flavors penetrate the ingredients nicely.
We recommend using Ryorishu to prepare meat and fish as it helps to remove their unpleasant smell.
For fried food and tempura batter, you can also try to use cold wine instead of water to make it crispy and taste more delicious!
Steamed Shrimp
Wine Steamed Clams
Product Lineup | ||||||||
product name | sunrise sake 400ml | sunrise sake 1 Litre | sunrise sake 1.8L | AJI-NO UTAGE sake 20L | ||||
JAN code | 4901309003500 | 4901309003418 | 4901309003463 | - | ||||
Aluminum pH (%v/v) | 13.0-13.9 | 13.0-13.9 | 13.0-13.9 | 13.0-13.9 | ||||
volume quantity | 400ml 10×2 bottles | 1 Litre 12 bottles | 1.8L 6 bottles | 20L 1 carton | ||||
Packaging Materials | pet bottle | pet bottle | pet bottle | bib | ||||
Case size | 28.5×34.5×19.5cm 9.0 kg | 26.5×35.5×27.5cm 13.0 kg | 22.5×33.5×33.0cm 11.8 kg | 30.5×30.5×28.0cm 21.1 kg | ||||
Best before | 1 year | 1 year | 1 year | 1 year | ||||
MOQ① | 54 | 55 | 39 | 27 | ||||
USD price① | 27.08 | 35.1 | 27.95 | 42.25 | ||||
MOQ② | 216 | 220 | 156 | 108 | ||||
USD price② | 25 | 32.4 | 25.8 | 39 | ||||
Product Usage
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