Nicolo Polla Italian top quality since 1875 Stoned Taggiasca olives and extra virgin olive oil 170g Ideal for snacks and appetizers
- $5.50 / >=24 pieces
- 24 pieces
- Oleificio Polla Nicolo S.r.l.
- Savona, China
- Mr
Product Detail
Shelf life: | 24 months | Save process: | brine, oil |
part: | fruit | Cultivation type: | open air |
Applies to: | Aperitifs and aperitifs | smell: | salty |
grade: | top quality | For the Mediterranean diet: | Yes |
style: | reserve | Package: | glass bottle, vacuum packaging |
shape: | Oval | brand: | Frantoio Polla Nicolo' since 1875 |
payment terms: | Letter of credit, wire transfer, credit card | Processing type: | Nature |
Weight (kg): | 0.17 | port: | Genoa - any port in Italy |
Package preview: | For vegetarians: | Yes | |
Origin: | Italy | model: | VOS000 |
usage: | Great for eating and adding flavor to recipes | picture: | Homemade (soaked in salt water for 1-3 months) |
Packaging Details: | 24 pcs/box - box size: 90x34x21cm | Nature: | 100% |
Product Description
Delicious Tagiasca olives in extra virgin olive oil. Produced in Liguria (Northwestern Italy), following a traditional homemade long process, 100% natural, since we don't add chemicals to shorten the time. The olives must remain in the brine to remove the herbaceous taste. The stones are then removed, a very delicate stage given the size of the olives and only possible with the best olives. When they are ready, we put them in jars and coat with extra virgin olive oil. Recommended as an aperitif, as a garnish for hors d'oeuvres, as a side dish and to add flavor to vegetable, meat and fish recipes.
feature
*brand: Oleificio Polla Nicolo' since 1875
*Nature: 100%
*Package: Glass jars with paper labels, designed by local artist Gianni Gallo, who works for free on the condition that he likes the products.
*usage: Consume as a snack, appetizer and aperitif. Pairs well with fresh tomatoes, mozzarella cheese and salads.
*suitable for vegetarians: Yes
*Recommended for the Mediterranean Diet:Yes
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