Factory OEM Japanese sushi snacks sushi seasoning sushi ginger powder white pickled ginger slices
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$8.00 / 200 - 999 cartons
$7.80 / >=1000 cartons - 200 cartons
- Shandong Taicheng Foods Co., Ltd.
- Shandong, China
- Ms Bree Xu
Product Detail
| Packaging Details: | carton | port: | Qingdao |
| product name: | sushi ginger | Instructions for use: | food |
| brand: | Taicheng | color: | white and pink |
| manufacturer: | Taicheng | Package: | most |
| delivery time: | 14-21 days | Save process: | salt, vinegar |
| Package preview: | Processing type: | peeled | |
| address: | Laiwu, China | Certification: | Halal Kosher HACCP BRC IFS |
| style: | keep, keep | Cultivation type: | Common |
| pack: | carton | model: | 20 lbs/bucket sushi ginger |
| content: | ginger | Package: | 20 lbs/bucket sushi ginger |
| Supply capacity: | 64 tons per day | smell: | Sweet |
| capacity: | 42-64 tons per day | part: | root |
| Material: | young ginger | Weight (kg): | 9.8 |
| Specification: | 20 lbs/barrel | grade: | A |
| Shelf life: | 18 months | shape: | slice |
| type: | ginger | raw material: | No |
| payment terms: | L/C, D/P, D/A, T/T | Origin: | Laiwu, China |
| storage type: | normal air temperature |
Product Description
brand | Taicheng |
Package | Bag |
color | White pink |
shape | slice |
Material | young ginger |
shelf life | 18 months |
style | well-preserved |
Purpose | sushi |
processing type | peeled |
smell | Sweet |
Certificate | Halal Kosher HACCP BRC IFS |
part | root |
Package | 20 lbs/bucket sushi ginger |
Company Profile
We are a professional manufacturer of Sushi Ginger.A. Production capacity We have 96 large pickling pools, which store 20,000 tons of materials per year, ensuring stable quality throughout the year. Our factory covers an area of 30000 square meters, with three stainless steel packaging workshops and 5 automatic ginger processing lines. We can produce 3-4 containers per day.
B. In order to meet the needs of foreign high-end markets, we have established an independent small-pack sushi ginger production workshop, with 25 machines and 35 workers, with an annual output of 100 cabinets of small-pack sushi ginger.
C. Packaging specifications We can produce packaging (1) Different types of bags: 1kg, 300g, 150g, 20LBS, 5LBS, 2LBS, 1LBS; (2) Different types of jar packaging: 12oz glass jar/plastic jar, 6.7oz , 360g glass jar, 340g plastic jar, 250g glass jar 190g/glass bottle, 145g/glass bottle; (3) Various mini packages: 125g/bag, 5g/bag, 6g/bag, 8g/bag, 10g/bag, 30g/bag, 30g/cup, etc.
D. Quality Assurance We have metal detectors and X-ray machines, which can accurately check foreign objects. We also have automatic weighing machines that can accurately check out bags with weight problems.
E. Quality control and workshop workers Factory management and quality control personnel have more than 10 years of industry work experience, and have a reserve of food expertise. The company has strict production process management procedures, and has a special person responsible for supervision and supervision. The workers are fixed, the positions are fixed, and the responsibilities are fixed. Employees receive regular training and assessment, and have strong food safety awareness and sense of responsibility.
F. Certificates We have BRC, IFS, KOSHER, HALA, HACCP and other certifications.
G. Other sushi products We can also provide roasted seaweed, wasabi powder, bamboo chopsticks, soy sauce and other sushi products.
Our factory
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