White sushi ginger naturally pickled

Natural Pickled White Sushi Ginger

describe:

Gari is a type of tsukemono (pickles). It's sweet, thinly sliced ​​young ginger pickled in a solution of sugar and vinegar. Young ginger is usually Garry's first choice because of its tender flesh and natural sweetness. Gari is usually eaten after sushi and is sometimes called sushi ginger. There are different kinds of sushi; ginger removes the taste from the tongue and kills fish bacteria. So when you eat other flavors of sushi; you will taste the original taste and freshness of the fish.

There are powder ginger and white ginger according to different needs.

> Economical

> natural

> convenience

> instant

> Pair with Sushi

> Ingredients: ginger, vinegar, salt, acid, etc.

> Shelf life: 18 months

> Country of Origin: China

Ginger Craft:

Raw materials --- rinsing and desalination --- picking --- rinsing again --- cut into pieces --- rinsing three times --- selection --- draining --- weighing --- bagging --- - -Sealing---sterilization---cooking---wiping---metal detection---storage

Storage:

Store in a cool dry place away from light

Shipping:

Air freight: Our partners are DHL, TNT, EMS and Fedex

By sea: Our shipping agency cooperates with MSC, CMA, COSCO, NYK, etc.

We accept the freight forwarder appointed by customers. Working with us is easy.

We export to supermarkets and restaurants. Different packing is acceptable. If you need more styles; please feel free to let us know. We provide OEM service and accept customized orders from customers.

Incoterms:

Our trade terms are flexible. Ex-factory price, FOB price, CIF price, CIF price. If you are importing for the first time, we can provide DDU, DDP and door to door.