High temperature α-amylase pullulanase complex glucoamylase maltose amylase β-amylase

alpha-amylase

Bacterial alpha-amylase is produced byBacillus subtilis var.Adopt deep fermentation, extraction and refining technology. It is an endoamylase that rapidly reduces the viscosity of colloidal starch solutions by randomly hydrolyzing starch, glycogen and their degradation products within α-1 and 4 glycosidic bonds to produce soluble dextrins and oligosaccharides. Excessive hydrolysis may produce small amounts of glucose and maltose.

Fungal alpha-amylase

Fungal alpha-amylase is a highly active fungal alpha-amylase derived from a non-GMO strainAspergillus oryzae var.Using submerged fermentation and refined extraction technology. It is designed for the baking industry as a bread improver and alpha-amylase supplement for flour. As an endoamylase, FAA-5000 can rapidly hydrolyze the internal α-1, 4 glycosidic bonds of gelatinized starch, amylose and amylopectin solutions to produce soluble dextrins and small amounts of maltose and glucose.

glucoamylase

Glucoamylase is made ofAspergillus nigerUsing deep fermentation, extraction and refining technology. It has a high conversion rate from starch substrate to fermentable sugars. It can sequentially hydrolyze the α-D-1 and 4 glycosidic bonds at the non-reducing end of starch. It can also hydrolyze the α-D-1 and 6 glycoside branch chains of starch and cleave the α-1 and 3 bonds to release glucose.

describe

Pullulanase is made from Bacillus licheniformis (Bacillus licheniformis) through deep culture, refining, extraction and other processes. Named for its specific hydrolysis of amylopectin (maltotriose, a polymer linked by α-1, 6 glycosidic bonds). It is an amylase that can specifically cleave the α-1 and 6 glycosidic bonds at the branch points of amylopectin, cut off the entire branch structure, and form amylose.
It is mainly used in conjunction with glucoamylase to produce high glucose syrup and high maltose syrup using liquefied starch as raw material.