Starch Removal Alkaline Amylase Detergent Enzyme Liquid

  • $29.00 / 1 - 99 kilograms
    $25.00 / 100 - 999 kilograms
    $19.00 / >=1000 kilograms
  • 1 kilogram
  • Sunson Industry Group Co., Ltd.
  • Beijing, China
  • Ms Yunping Du

Product Detail

type:DE-AMport:Shanghai, Guangzhou
PH value:6.0-10.0Supply capacity:100,000 kg per month
Packaging Details:Packing specification: 25kg/drum; 1,125kg/drum or according to your requirementstemperature:25℃-60℃
payment terms:L/C, T/Tusage:detergent builder
appearance:light brownActivity:10000u/ml
Product Description
alkaline amylase
Alkaline amylase is a brown liquid product. It is produced by submerged fermentation of Aspergillus strains, which can decompose α-1,4-glucosidic bonds and depolymerize starch into dextrins of different chain lengths. This product is widely used in detergent industry.
mechanism
Amylase degrades starch into water-soluble dextrin, oligosaccharides, and finally glucose, so that starch stains can be dissolved and removed.
Specification
project
Specification
appearance
light brown
odor
slightly fermented smell
Activity
10,000u/g
App recommendation
Reaction parameter
The product has a wide working pH and temperature range: pH 6.0-10.0 and 25°C-60°C. Activity will be lost outside these ranges.
recommended dose
The recommended dosage is 0.15-0.5%. The product should be mixed with a small amount of detergent before further processing. The optimum dosage must be adapted to the exact cleaning purpose.
benefit
* Effectively remove starch stains on clothes
* Reduce the use of caustic soda and sodium tripolyphosphate
* Mild washing conditions, less damage to fabrics
Precautions for safe operation
Enzymes are proteins that may be allergic and cause allergic-type symptoms in susceptible persons. Prolonged exposure may cause mild irritation to skin, eyes or nasal mucous membranes. Direct contact with the human body should be avoided. In case of skin or eye irritation or allergic reaction, consult a physician.
warn
Please keep it sealed after each use to avoid moisture absorption, microbial infection and enzyme inactivation until used up.
packaging and storage
*pack: 25 kg/drum.
*storage: Keep sealed in dry and cool place, avoid direct sunlight.
*Shelf life:12 months in a dry and cool place (5-25°C).
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