soy sauce powder soy sauce dispenser soybean wholesale
- $0.46 / >=1000 kilograms
- 1000 kilograms
- VIHABA CO., LTD
- Hanoi, Vietnam
- Ms KATE NGUYEN
Product Detail
| Certification: | International Organization for Standardization, Hazard Analysis and Critical Control Points | liquid: | Old soy sauce |
| taste: | Mushroom flavor | Packaging details: | Vacuum packaging or as per buyer's request |
| Package preview: | brand: | Vihaba | |
| smell: | pure natural flavor | Weight (kg): | 1 |
| Supply capacity: | 100 metric tons per week | Shelf life: | 2 years |
| port: | Hai Phong Port, Cat Lai Port, Ho Chi Minh Port | Processing type: | brewing |
| Package: | Bottles, cans (canned) | Place of origin: | Vietnam |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | additive: | Soy sauce, mushroom flavor |
| Opening: | Normally open | Package: | 200ml, 250ml, 450ml |
| model: | VHB019 | product name: | soy sauce |
| Main ingredients: | soybeans, soybeans | form: | liquid |
Vietnamese soy sauce
Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, there are three main types of soy sauce, and the label description is as follows:
Standard, not described or described as thanh vi, meaning light. This is one of the most popular as it can be poured directly into dishes and has a light flavor.
The dark, thick and concentrated variety is called dam dac or hao vi. This type of sauce is too thick to be used directly, so it is often used as a base for dipping sauces with water or vinegar.
seasoning sauce
Vietnamese soy sauce standard
Naturally brewed soy sauce:
Soybeans or mixtures of soybeans and grains fermented or brewed by Aspergillus oryzae and/or Aspergillus sojae: bacteria and/or molds and/or yeasts with added salt and/or without added sweeteners.
Non-brewed soy sauce: Hydrolyzed soy sauce:
Acid or enzymatic hydrolysis of salted and/or unsweetened soybeans and/or defatted soybeans, defatted peanuts.
mixed soy sauce
Combines fermentation and acid/enzymatic hydrolysis of soybeans or a mixture of soybeans and grains.
Specification
Element | Specification(%) | |
1 | Pure soy sauce | 35 |
2 | soy flour | 0.1 |
3 | Starch derivatives (E1422) | 3 |
4 | Salt | 7.5 |
5 | sugar | 2 |
6 | Citric acid E330 | 0.2 |
7 | Xathagum E415 | 0.05 |
8 | Sodium benzoate + sorbic acid | 0.14 |
9 | APS sugar | 0.045 |
10 | Flavor enhancer: I+G (E627+E621) | 0.05 |
11 | MSG(E621) | 0.3 |
12 | Caramel Seasoning (E150A) | 1 |
13 | water | 50.615 |
processing
step 1:Harvesting and sorting
Step 2: washing
Step 3:broken
Step 4:fermentation
Step 5:mix
Step 6: put in bottle
application
Marinade ingredients
Pickle
stew
dipping sauce
Package
According to the customer's requirements, the soy sauce will be packaged into bottles of different materials, different sizes, and sizes. However, we usually package soy sauce into plastic bottles with a capacity of 200ml, 250ml, and 450ml.
delivery time
Quantity (container 20 feet) | 1 | >1 |
estimated time | 15-20 days | To be negotiated |
deliver goods
small order
Shipping: By express company such as EMS, DHL, Fedex and TNT
Delivery time: Within 4-10 working days after the goods are ready for shipment
Delivery time: Within 4-10 working days after the goods are ready for shipment
bulk order
Sea freight (LCL, FCL) or air freight (according to buyer's requirements)
Delivery time: 15 - 30 working days after the goods are ready for shipment
Delivery time: 15 - 30 working days after the goods are ready for shipment
Processing
VIEW MORE
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