Sauce Soja Soy Sauce Wrap Sushi Wholesale Seasoned Soy Sauce
- $0.46 / >=1000 kilograms
- 1000 kilograms
- VIHABA CO., LTD
- Hanoi, Vietnam
- Ms KATE NGUYEN
Product Detail
| smell: | pure natural flavor | Package: | Bottles, cans (canned) |
| Certification: | ISO, Hazard Analysis and Control Points | payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram |
| taste: | Mushroom | Weight (kg): | 1 |
| Main ingredients: | soybeans, soybeans | additive: | soy sauce, mushroom flavor |
| product name: | soy sauce | form: | liquid |
| brand: | Vihaba | port: | Haiphong Port, Cat Lai Port, Ho Chi Minh Port |
| Shelf life: | 2 years | Package: | 200ml, 250ml, 450ml |
| place of origin; place of origin: | Vietnam | Package preview: | |
| liquid: | old soy | Processing type: | brewing |
| Opening ceremony: | Normally open | Packaging Details: | Vacuum packing or as buyer's request |
| model: | VHB019 | Supply capacity: | 100 metric tons per week |
Vietnamese soy sauce
Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, soy sauce is mainly divided into three types, and the label description is as follows:
Standard, not described or described as thanh vi, meaning light. This is the most consumed type because it can be poured directly over dishes and has a mild taste.
The dark, thick and concentrated variety called dam dac or hao vi. The sauce is too thick to use straight away, so it's often used as a base for dipping sauces with water or vinegar.
seasoning sauce
Vietnamese Soy Sauce Standard
Natural Brewed Soy Sauce:
Soya or a mixture of soybeans and grains fermented or brewed by Aspergillus oryzae and/or Aspergillus sojae: bacteria and/or mold and/or yeast, with salt and with/without sweetener.
Non-brewed soy sauce: Hydrolyzed soy sauce:
Acid hydrolysis or enzymatic hydrolysis of soybeans and/or defatted soybeans, defatted peanuts with salt and with/without sweeteners.
mixed soy sauce
Combined fermentation and acid/enzymatic hydrolysis of soybeans or a blend of soybeans and grains.
Specification
Element | Specification(%) | |
1 | pure soy sauce | 35 |
2 | soy flour | 0.1 |
3 | Starch Derivatives (E1422) | 3 |
4 | Salt | 7.5 |
5 | sugar | 2 |
6 | Citric acid E330 | 0.2 |
7 | Annua E415 | 0.05 |
8 | Sodium Benzoate + Sorbic Acid | 0.14 |
9 | APS sugar | 0.045 |
10 | Flavor enhancer: I+G (E627+E621) | 0.05 |
11 | Monosodium glutamate (E621) | 0.3 |
12 | Caramel Flavoring (E150A) | 1 |
13 | water | 50.615 |
processing
step 1:harvesting and sorting
step 2: washing
Step 3:broken
Step 4:fermentation
step 5: mix
step 6: bottled
application
marinade
Pickle
stew
dipping sauce
Package
The soy sauce will be packed into bottles of different materials, specifications and sizes according to customers' requirements. However, usually we pack soy sauce in plastic bottles with a capacity of 200ml, 250ml, 450ml.
delivery time
Quantity (Container 20ft) | 1 | >1 |
estimated time | 15-20 | to be negotiated |
deliver goods
small order
Shipment: By express company, such as EMS, DHL, Fedex and TNT
Delivery time: within 4-10 working days after the goods are ready to ship
Delivery time: within 4-10 working days after the goods are ready to ship
bulk order
By sea (LCL, FCL) or by air (according to buyer's request)
Delivery time: within 15 - 30 working days after the goods are ready for shipment
Delivery time: within 15 - 30 working days after the goods are ready for shipment
OEM production
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