Soy Sauce Soy Low Salt Premium Soy Sauce Wholesale Seasoning Soy Sauce
- $0.46 / >=1000 kilograms
- 1000 kilograms
- VIHABA CO., LTD
- Hanoi, Vietnam
- Ms KATE NGUYEN
Product Detail
| Package preview: | Packaging Details: | Vacuum packing or as buyer's request | |
| additive: | Soy Sauce, Mushroom Flavor | Package: | Bottles, cans (canned) |
| port: | Haiphong Port, Cat Lai Port, Ho Chi Minh Port | liquid: | old soy |
| model: | VHB019 | Processing type: | brewing |
| taste: | Mushroom | Main ingredients: | soybeans, soybeans |
| form: | liquid | Certification: | ISO, Hazard Analysis and Critical Control Points |
| Opening: | Normally open | Package: | 200ml, 250ml, 450ml |
| product name: | soy sauce | Shelf life: | 2 years |
| smell: | pure natural flavor | brand: | Vihaba |
| Origin: | Vietnam | Weight (kg): | 1 |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | Supply capacity: | 100 metric tons per week |
Vietnamese soy sauce
Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles, pasta. In Vietnam, soy sauce is mainly divided into three types, and the label description is as follows:
Standard, not described or described as thanh vi, meaning light. This is a favorite because it can be poured directly into dishes and has a mild flavor.
The dark, thick and concentrated variety is called dam dac or hao vi. This type of sauce is too thick to use straight away, so it's often used as a base for dipping sauces with water or vinegar.
seasoning sauce
Vietnamese Soy Sauce Standard
Naturally Brewed Soy Sauce:
Soya or a mixture of soybeans and grains fermented or brewed by Aspergillus oryzae and/or Aspergillus sojae: bacteria and/or molds and/or yeasts with added salt and/or without added sweetener.
Non-brewed soy sauce: Hydrolyzed soy sauce:
Acid hydrolysis or enzymatic hydrolysis of salted and sweetened/unsweetened soybeans and/or defatted soybeans, defatted peanuts.
mixed soy sauce
Combines fermentation and acid/enzymatic hydrolysis of soybeans or a blend of soybeans and grains.
Specification
Element | Specification(%) | |
1 | pure soy sauce | 35 |
2 | soy flour | 0.1 |
3 | Starch Derivatives (E1422) | 3 |
4 | Salt | 7.5 |
5 | sugar | 2 |
6 | Citric acid E330 | 0.2 |
7 | Xathagum E415 | 0.05 |
8 | Sodium Benzoate + Sorbic Acid | 0.14 |
9 | APS sugar | 0.045 |
10 | Flavor enhancer: I+G (E627+E621) | 0.05 |
11 | Monosodium glutamate (E621) | 0.3 |
12 | Caramel Seasoning (E150A) | 1 |
13 | water | 50.615 |
processing
step 1:harvesting and sorting
step 2: washing
Step 3:broken
Step 4:fermentation
step 5:mix
step 6: bottled
application
marinade ingredients
Pickle
stew
dipping sauce
Package
According to the customer's requirements, the soy sauce will be packed into bottles of different materials, different sizes, and different sizes. However, usually we pack soy sauce into plastic bottles with a capacity of 200ml, 250ml, and 450ml.
delivery time
Quantity (container 20ft) | 1 | >1 |
estimated time | 15-20 days | to be negotiated |
deliver goods
small order
Shipping: By express company, such as EMS, DHL, Fedex and TNT
Delivery time: within 4-10 working days after the goods are ready to ship
Delivery time: within 4-10 working days after the goods are ready to ship
bulk order
By sea (LCL, FCL) or by air (according to buyer's request)
Delivery time: within 15 - 30 working days after the goods are ready for shipment
Delivery time: within 15 - 30 working days after the goods are ready for shipment
Processing
VIEW MORE
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