Food and Beverage Soy Sauce Bottles Seasoning Jars Pasta Sauce Food Seasonings Spices Mushroom Soy Sauce

  • $0.46 / >=1000 kilograms
  • 1000 kilograms
  • VIHABA CO., LTD
  • Hanoi, Vietnam
  • Ms KATE NGUYEN

Product Detail

Packaging details:Vacuum packaging or as per buyer's requestOpening:Normally open
Certification:ISO, HACCP, BRCport:Haiphong Port, Cat Lai Port, Saigon Port
Package preview:Processing type:brewing
Main ingredients:soybeans, soybeansWeight (kg):1
Product Category:Sauceproduct name:soy sauce
Shelf life:2 yearsliquid:Old soy sauce
Supply capacity:100 metric tons per weekadditive:Soy sauce, mushroom flavor
payment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGramform:liquid
smell:pure natural flavorPackage:200ml, 250ml, 450ml
Package:Bottles, cans (canned)model:VHB017
Place of origin:Vietnamtaste:Mushroom flavor
brand:Vihaba
Vietnamese soy sauce

Soy sauce is a condiment made from soybeans. Vietnamese soy sauce is widely used to enhance the flavor of many traditional dishes such as noodles and pasta. In Vietnam, there are three main types of soy sauce, and the label description is as follows:

  • Standard, not described or described as thanh vi, meaning light. This is one of the most popular as it can be poured directly into dishes and has a light flavor.

  • The dark, thick and concentrated variety is called dam dac or hao vi. This type of sauce is too thick to be used directly, so it is often used as a base for dipping sauces with water or vinegar.

  • seasoning sauce

Vietnamese soy sauce standard

  • Naturally brewed soy sauce:

Soybeans or mixtures of soybeans and grains fermented or brewed by Aspergillus oryzae and/or Aspergillus sojae: bacteria and/or molds and/or yeasts with added salt and/or without added sweeteners.

  • Non-brewed soy sauce: Hydrolyzed soy sauce:

Acid or enzymatic hydrolysis of salted and/or unsweetened soybeans and/or defatted soybeans, defatted peanuts.

  • mixed soy sauce

Combines fermentation and acid/enzymatic hydrolysis of soybeans or a mixture of soybeans and grains.


Specification
Element
Specification(%)
1
Pure soy sauce
35
2
soy flour
0.1
3
Starch derivatives (E1422)
3
4
Salt
7.5
5
sugar
2
6
Citric acid E330
0.2
7
Xathagum E415
0.05
8
Sodium benzoate + sorbic acid
0.14
9
APS sugar
0.045
10
Flavor enhancer: I+G (E627+E621)
0.05
11
MSG (E621)
0.3
12
Caramel Seasoning (E150A)
1
13
water
50.615
processing
step 1:Harvesting and sorting
Step 2: washing
Step 3:broken
Step 4:fermentation
Step 5:mix
Step 6: put in bottle
application

Marinade ingredients


Pickle

stew

dipping sauce


Package
According to the customer's requirements, the soy sauce will be packaged into bottles of different materials, different sizes, and sizes. However, we usually package soy sauce into plastic bottles with a capacity of 200ml, 250ml, and 450ml.
delivery time

Quantity (container 20 feet)
1
>1
estimated time
15-20 days
To be negotiated
deliver goods

small order
Shipping: By express company such as EMS, DHL, Fedex and TNT
Delivery time: Within 4-10 working days after the goods are ready for shipment
bulk order
Sea freight (LCL, FCL) or air freight (according to buyer's requirements)
Delivery time: 15 - 30 working days after the goods are ready for shipment
Processing

VIEW MORE

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